Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, checkerboard cookies #bakingcontest. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a medium bowl, stir together the flour, confectioners' sugar and baking powder. Cut in the butter until the mixture has a mealy texture. Stir in the egg yolks and vanilla until dough forms. Knead the cocoa into one half.
Checkerboard cookies #bakingcontest is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Checkerboard cookies #bakingcontest is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have checkerboard cookies #bakingcontest using 3 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Checkerboard cookies #bakingcontest:
- Take Vanilla cookie dough
- Prepare Chocolate cookie dough
- Make ready Egg wash
Gradually add dry ingredients and mix well. Put one half of prepared dough into another bowl and blend the melted chocolate into it. Add vanilla extract, lemon extract, and salt. With mixer on low speed, gradually add flour, scraping down the sides of bowl.
Instructions to make Checkerboard cookies #bakingcontest:
- Take the chocolate dough, roll and cut to form a square. Do the same to the vanilla dough.
- The rolled and cut chocolate dough
- Brush the egg wash on the vanilla dough and place the chocolate dough ontop of the vanilla dough
- Cut through
- Arrange them in alternating manner: chocolate vanilla, vanilla cocolate.
- Side view
- Wrap and refrigerate to make it firm. Or you can put it in the freezer for future use
- Preheat the oven to 360degrees
- Remove from fridge and cut into slices.
- The remaing dough…i did zebra lines
- Arrange them on a lined baking sheet. From the diagrams, you will notice that my measurements for length and height were not accurate… For a perfect checkerboard please measure the rolled out dough before cutting into stacks
- Bake for 10mins
- Remove and let it cool
- Enjoy.
Add vanilla extract, lemon extract, and salt. With mixer on low speed, gradually add flour, scraping down the sides of bowl. Remove half of the dough, wrap in plastic and put into the fridge. Add the espresso powder, chocolate, and cocoa powder to the remaining dough, and mix to combine. Do the same with the vanilla dough.
So that’s going to wrap it up for this special food checkerboard cookies #bakingcontest recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
