Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rotini with sausage and apples. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rotini with sausage and apples is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rotini with sausage and apples is something that I’ve loved my whole life.
Drop the rotini into the pot of boiling water. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Let simmer until the water boils off and the sausages are about half-cooked. Todays video is a five dollar meal challenge in collaboration with Debbie's Kitchen.
To begin with this recipe, we have to prepare a few ingredients. You can cook rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rotini with sausage and apples:
- Make ready 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
- Get 4 cups dry rotini noodles
- Make ready 1 large Honeycrisp apple, cored and chopped
- Make ready 1 large shallot, thinly sliced
- Prepare 2 cloves garlic, finely chopped
- Prepare 1/4 cup light cream
- Prepare Handful fresh basil leaves, cut into ribbons
View Recipe. this link opens in a new tab. In a large cast-iron or other heavy skillet, cook sausage until no longer pink; drain. Stir in the tomatoes and basil, and allow them to come to a simmer. Return the sliced sausage to the pan and simmer until the sausage is fully cooked through.
Steps to make Rotini with sausage and apples:
- Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
- Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
- Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.
Stir in the tomatoes and basil, and allow them to come to a simmer. Return the sliced sausage to the pan and simmer until the sausage is fully cooked through. Add the drained pasta to the skillet, stirring to coat it with the sauce. Adjust the seasoning with salt and pepper, if needed. Remove from the skillet and wipe clean.
So that is going to wrap it up for this special food rotini with sausage and apples recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
