Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Whisk the chicken stock and cornstarch in a freezer-safe bowl until smooth; whisk in the hot chili oil, hoisin sauce, oyster sauce, sherry, sugar, soy sauce, and crushed red pepper flakes. Place the beef into the sauce, stir to coat well. Stir cornstarch mixture and add to the pan. What kind of beef is used for Mongolian beef?
Mongolian Beef is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mongolian Beef is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mongolian beef using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef:
- Prepare Hoisin Sauce
- Take 2 tbsp Peanut butter
- Prepare 1 tbsp Honey
- Make ready 2 tsp Sesame oil
- Prepare 2 tsp Rice vinegar
- Prepare 1 &1/2 tsp Hot sauce
- Prepare 4 tbsp Soy sauce
- Take 1/4 tsp Black pepper powder
- Make ready 1 tsp Garlic paste
- Make ready Step 1
- Take ½ kg Beef Julienne (Undercut only)
- Make ready 3-4 tbsp Corn Flour
- Take 1/2 Cup Oil
- Make ready 1/2 tsp Salt
- Make ready Step 2
- Make ready 3-4 Dried Red Chilies OR Red Button Chillies
- Prepare 2-3 tbsp Oil
- Take 2 tbsp Dark Soya Sauce
- Take 1 tsp Ginger chopped
- Make ready 2-3 tbsp Hoisin Sauce
- Get 2 tsp Brown Sugar
- Take 1 tsp or salt to taste
- Prepare 1/4 cup Water
- Take 2 tbsp Green Onion (White part chopped)
- Get 3 tbsp Green Onions Green part chopped
- Make ready Slurry (Water ¼ Cup + 1 tbsp Corn Flour)
- Get Sesame Seeds for Garnishing
- Take ¼ tsp Black Pepper or to taste
Therefore, suitable cuts of beef should be tender. Certainly, it should also be without too much fat, and no bone attached. You can use tenderloin or sirloin for the best result. Thinly slice the beef and mince the garlic and ginger.
Steps to make Mongolian Beef:
- Coat the beef with corn flour & salt and leave it for 15-20 mins. Later stir fry in oil and set aside
- Heat the oil in a pan and add chopped ginger, chili buttons/dried chilies and spring onion white part and Stir for 1-2 min.
- Mix well and then add water, hoisin sauce, dark soya sauce and lastly brown sugar. Once well combined add the slurry and keep mixing with spatula/spoon till thickens. Add beef and mix
- Add green part of spring onion in last and give a last mix. Sprinkle sesame seeds
- Serve with rice of your choice OR with glass noodles. - Homemade Hoisin Sauce
- Mix all the ingredients in a bowl with whisk. - Use for recipe and reserve rest in fridge for next 1 week.
You can use tenderloin or sirloin for the best result. Thinly slice the beef and mince the garlic and ginger. Coat the beef strips with cornstarch. Heat the oil in a wok or heavy skillet and fry the beef until golden brown on both sides. Add soy sauce, water and brown sugar and stir until dissolved.
So that’s going to wrap this up with this special food mongolian beef recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
