Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, instant pot chicken gyros. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Instant Pot Chicken Gyros is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Instant Pot Chicken Gyros is something that I’ve loved my whole life. They’re fine and they look wonderful.
Dump the entire contents of the bag (chicken and marinade) into the Instant Pot. Place chicken, onions, garlic, olive oil, oregano, allspice, lemon pepper, lemon juice, red wine vinegar and broth in your Instant Pot. Cover and press the manual button. Instant Pot Greek Chicken Gyros: Tender greek chicken, marinated then cooked in the Instant Pot pressure cooker or stove top, then layered in a pita with creamy homemade tzatziki, and a Greek salad.
To get started with this particular recipe, we have to prepare a few components. You can have instant pot chicken gyros using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken Gyros:
- Make ready boneless skinless chicken breast
- Take evoo
- Make ready lemon, juiced
- Get red wine vinegar
- Get greek seasoning
- Take greek yogurt
- Take dried dill
- Take Toppings
- Prepare pita bread or naan
- Get lettuce
- Prepare tomatoes
- Prepare kalamata olives
- Make ready feta cheese
- Get cucumbers
- Take chopped red onion
- Prepare tzatziki sauce
- Prepare tzatziki sauce
- Take greek yogurt
- Make ready dried dill
- Take small english cucumber
- Prepare onion powder
- Take salt
- Get pepper
- Take lemon juice
How do you make instant pot chicken breast gyros? The instant pot makes this so quick and easy. Place everything but the bread and sauce in the instant pot. Add the lid and set the valve to sealing.
Instructions to make Instant Pot Chicken Gyros:
- Dump the chicken, olive oil, lemon juice, dill, greek seasoning, red wine vinegar, and yogurt into your IP
- Close the lid and cook on high pressure for 30 minutes, natural release
- Shred the chicken. Let it marinate in the juices its cooked in if not serving right away
- Build your gyro to you personal preference and serve
Place everything but the bread and sauce in the instant pot. Add the lid and set the valve to sealing. In a small bowl, whisk the lemon juice, red wine vinegar, minced garlic and oregano. Place the chicken breasts in the Instant Pot insert and sprinkle the onions around them. Season with a few pinches of salt and pepper.
So that’s going to wrap this up with this exceptional food instant pot chicken gyros recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!