Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baked sausage marinara. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Sausage Marinara is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Baked Sausage Marinara is something which I have loved my whole life. They’re fine and they look wonderful.
Heat a large skillet over medium-high heat. Spread the marinara sauce over the Italian sausage casserole and then sprinkle with the mozzarella cheese. In a large pot with salted water, cook penne according to instructions, until al dente. Drain and transfer pasta back into the pot.
To begin with this recipe, we must prepare a few components. You can have baked sausage marinara using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Sausage Marinara:
- Prepare 5 Italian sausages
- Prepare 1 red bell pepper; thick julienne
- Prepare 1 yellow bell pepper; thick julienne
- Take 1 yellow onion; thick julienne
- Get 2 cup Marinara sauce
- Prepare 1 cup Pizza cheese blend
- Prepare 1 pinch crushed red pepper flakes
- Prepare 1 pinch celery salt
- Get 1 olive oil; as needed
Baked ziti with sausage, three types of cheese, and homemade marinara sauce is a classic pasta bake that's pure comfort food! Pair the hearty, satisfying casserole with a Caesar salad and garlic bread for the ultimate family meal. It's also an easy make-ahead dinner for busy days! Brown Italian sausage links in a skillet set over medium heat on both sides.
Instructions to make Baked Sausage Marinara:
- Brown sausages slowly on both sides in a small saute pan or grill pan.
- Put a small amount of marinara in the bottom of a small saute pan or casserole dish. Layer sausages, peppers, onions, sauce and cheese. Sprinkle with celery salt and pepper flakes.
- Cover and bake at 325° for approximately 40 minutes or until thermometer reaches 155°. Bake uncovered for last ten minutes. If sausages still aren't cooked and cheese is melted, cover and finish baking.
- Serve on baguette
- Variations; Parmesan, goat cheese, jalapeños, paprika, smoked paprika, sautéed peppers/onions, red onions, shallots, pizza sauce, green bell peppers, poblano, habanero, celery, giardenera, basil, oregano, Italian seasoning, balsamic, red wine celery, garlic, fennel,
It's also an easy make-ahead dinner for busy days! Brown Italian sausage links in a skillet set over medium heat on both sides. Directions Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through.
So that’s going to wrap this up with this exceptional food baked sausage marinara recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
