Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, checkerboard cookies (eggless & whole wheat flour). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Checkerboard Cookies (Eggless & Whole Wheat Flour) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Checkerboard Cookies (Eggless & Whole Wheat Flour) is something which I’ve loved my entire life. They are fine and they look fantastic.
These eggless checkerboard cookiesnot only looks pretty, but are also great to learn in a fun way. A classic combination of vanilla and chocolate, presented in a different way with these melt in mouth cookies. There are many ways to make these cookies - you can also present these cookies in a pinwheel form. Eggless Checkerboard Cookies Recipe is easy to make but the technique is more important to make this cookie perfect.
To get started with this recipe, we have to first prepare a few components. You can cook checkerboard cookies (eggless & whole wheat flour) using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Checkerboard Cookies (Eggless & Whole Wheat Flour):
- Prepare For Vanilla Dough
- Get 1/2 Cup whole Wheat flour
- Get 1/4 Cup oil (olive or any flavourless or melted ghee)
- Make ready 1/4 Cup sugar
- Get 1/4 tsp baking powder
- Take 1/2 tsp Vanilla essence
- Take 2-3 tbsp milk
- Take 1 pinch salt
- Prepare For Chocolate Dough
- Get 1/4 Cup whole Wheat flour
- Take 1/4 Cup unsweetened cocoa powder
- Make ready 1/4 Cup oil (olive or any flavourless or melted ghee)
- Get 1/4 Cup sugar
- Make ready 1/4 tsp baking powder
- Get 1/2 tsp Vanilla essence
- Make ready 2-3 tbsp milk
- Get 1 Pinch salt
How to make Eggless Checkerboard Cookies. I have picked up one of my favorite concept that's been on my to-do list for a long time, the Checkerboard dishes! It all started with Checkerboard Cookies. Eggless Checkerboard Cookies with Step by Step pictures..
Instructions to make Checkerboard Cookies (Eggless & Whole Wheat Flour):
- ● Sift flour, baking powder & salt. Keep aside. - ● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here). - ● Now mix everything in a bowl to make a soft and' smooth dough.
- ● Sift flour, cocoa powder baking powder & salt. Keep aside. - ● Blend oil, sugar, milk & vanilla essence till smooth and' creamy (I used blender here). - ● Now mix everything in a bowl to make a soft and' smooth dough
- Square each batch of dough into a rectangular block. Cover it tightly with foil and' keep it in the freezer for 30 mins.
- Now take out both the dough. Cut each block into desired & equal size strips for checkering (instead of cutting I made round strips and' later combined to make square shape by pressing it)
- Start alternating the pieces with chocolate and vanilla. I took 5 vanilla and 4 chocolate strips to make 3x3 checkerboard pattern…refer the pic.
- Apply 1-1 drop of milk in-between the strips if they r not sticking together.
- Square it off and press together, careful to keep the square shape, but making sure the logs hold together. You don’t want gaps in between the strips. Then keep the final block for 30 minutes in freezer.
- Now cut it into 1/4 inch thick slices and place on greased pan. Bake it at 180°C in a preheated oven for 15-20 mins.
- Once cooled, store in an airtight container.
It all started with Checkerboard Cookies. Eggless Checkerboard Cookies with Step by Step pictures.. For making checkerboard pattern, shape one pair of chocolate and plain dough roughly into a square shape of same shape. Cut off a small portion for the border from both pieces. Stack one on top of the other.
So that is going to wrap it up with this exceptional food checkerboard cookies (eggless & whole wheat flour) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
