Sweet and spicy cabbage dish
Sweet and spicy cabbage dish

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and spicy cabbage dish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Try a new take on cabbage with this slow-simmered, sweet and spicy side dish that pairs perfectly with your favorite high protein meals. Sweet raisins, spicy green chilies and tart lime juice add big flavor with very little calories. It's simple, delicious and requires just five ingredients. Heat the oil in a large nonstick skillet over medium heat.

Sweet and spicy cabbage dish is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet and spicy cabbage dish is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and spicy cabbage dish using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and spicy cabbage dish:
  1. Take 1 head Cabbage (chopped)
  2. Take 1/2 onion
  3. Make ready 1 tbsp chopped garlic
  4. Prepare 3 tbsp butter
  5. Get 1 egg noodles or chopped potatoes optional
  6. Make ready 1/2 cup chopped polish sausage (most other sausages will work too)
  7. Prepare Sauce
  8. Get 2 tbsp brown sugar
  9. Prepare 2 tsp crushed red pepper flakes
  10. Prepare 1 tsp black pepper
  11. Make ready 1/2 cup Apple juice
  12. Take 2 dash worcestershire sauce

I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Heat oil in a large, heavy pot (I use a Dutch oven) over medium heat.

Instructions to make Sweet and spicy cabbage dish:
  1. Add butter, garlic, onion, cabbage and sausage to a large pan set on high with a cover on until cabbage is wilted (stir as needed) (about 4-5 minutes)
  2. Mix the remaining ingredients in a bowl and pour over the cabbage and cook until most of the liquid is absorbed and the cabbage is starting to brown.

Some ingredients may not be readily available in your local supermarket. Heat oil in a large, heavy pot (I use a Dutch oven) over medium heat. Add bacon and cook until brown and crisp, stirring frequently. Use a slotted spoon to transfer bacon to a plate. Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture.

So that is going to wrap it up for this special food sweet and spicy cabbage dish recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!