Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, polish wedding sausage with cabbage and red potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Add cabbage and saute until it starts to wilt. Add butter, apple cider vinegar, salt and pepper to taste and stir to coat cabbage and carrots. Layer cabbage, sausage, and potatoes and balance of butter and margarine in the pan. Season with Quebec Beef Spice and Old World Central Street Seasoning.
Polish Wedding Sausage with Cabbage and Red Potatoes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Polish Wedding Sausage with Cabbage and Red Potatoes is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook polish wedding sausage with cabbage and red potatoes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Take 1 lb Polish Sausage
- Get 12 small Red Potatoes
- Make ready 5 cup Green Cabbage - Shredded
- Take 4 oz Baby Carrots
- Prepare 1/4 cup Olive Oil
- Make ready 2 tsp Ground Coriander
- Prepare 2 tbsp Apple Cider Vinegar
- Make ready 4 tbsp Butter
- Make ready 1 Salt and Pepper
- Get 1/2 large Onion - sliced thin
- Make ready 5 clove Garlic - Minced
The carrots and potatoes plus the rest of the seasoning mix go right on top of that cabbage. Place a lid on the pot and then everything cooks together until the potatoes and carrots are tender and the cabbage is ultra soft and tender. Add back in the sausage + bacon and dinner is ready to be served! To begin you will need a deep skillet on a medium/high heat with a little bit of oil.
Instructions to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Rinse potatoes and place in a medium saucepan. Add water to pan until potatoes are covered by 1 inch. Add about 2 tsp of kosher salt and bring to a boil. Boil for 5 minutes, then turn heat off cover and let sit while making the cabbage.
- Cut sausage into 3 inch pieces.
- Heat a large frying pan over medium high heat, add olive oil. When oil is heated add onions and carrots. Saute for 2-3 minutes until onions are translucent.
- Salt and pepper onions and carrots if desired. I add about 1/4 tsp of salt at this point.
- Add coriander and garlic and saute for 30 seconds to a minute. Add cabbage and saute until it starts to wilt. Add butter, apple cider vinegar, salt and pepper to taste and stir to coat cabbage and carrots.
- Add potatoes and sausage to cabbage, cover and cook for 15 min over med low heat.
- Serve immediately and enjoy!
Add back in the sausage + bacon and dinner is ready to be served! To begin you will need a deep skillet on a medium/high heat with a little bit of oil. To the hot skillet add the sliced smoked sausage to brown. Once the sausage has browned, add the onion and potatoes. Add the cabbage shreds along with the diced potatoes and the fennel seeds, caraway seeds and red pepper flakes (optional), Season with salt and pepper, to taste.
So that’s going to wrap it up with this exceptional food polish wedding sausage with cabbage and red potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
