My giant stuffed pig in a Blanket
My giant stuffed pig in a Blanket

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my giant stuffed pig in a blanket. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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In a bowl mix the stuffing, water, Sausage meat and Apple sauce. Cut Tenderloin down the middle longways. Hack a little to make it a little wider so it resembles an open boat and put in the stuffing and press down. With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the.

To begin with this recipe, we have to prepare a few ingredients. You can have my giant stuffed pig in a blanket using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My giant stuffed pig in a Blanket:
  1. Prepare 1 Pork Tenderloin
  2. Make ready 12 Slices of Back Bacon
  3. Get 1/4 cup Sage and Onion Stuffing
  4. Get 1/4 cup Sausage Meat or 3 large Sausages with no skin
  5. Make ready 6 tsp Apple Sauce
  6. Prepare 6 tbsp Boiling water
  7. Take Toothpicks
  8. Prepare String to tie and hold
  9. Get 2 tbsp Olive Oil

Put a sausagemeat square in the centre and fold the pancetta/bacon over to enclose. Put the assembled pigs in blankets in a lightly oiled baking tray, seam-side down. If too big cut in two. Put portion of meat mixture in leaf and roll up tucking in the ends.

Instructions to make My giant stuffed pig in a Blanket:
  1. In a bowl mix the stuffing, water, Sausage meat and Apple sauce .
  2. Cut Tenderloin down the middle longways. Hack a little to make it a little wider so it resembles an open boat and put in the stuffing and press down.
  3. With the string line it on a work surface with a lot of slack at both ends, line the bacon overlapping as long as the tenderloin..
  4. Lay the Tenderloin on top and pinch meat together all the way along so as to hold it while you bring the bacon up around it place 2 pieces of bacon accross length ways to cover the fastened bit at the top.
  5. Now tie it all together round ways then accross the length or anyway you like. When fastened use olive oil and rub all over it, then wrap in tinfoil seal ends then cook for 1hr - 1hr.30 mins on 175°C or gas 6. Open up the foil and put back in for 5 mins to brown a little
  6. If you have some stuffing left over, you can add egg white and all purpose flour mix and add more flour until it stops being sticky. Roll into balls and cook with your tenderloin until cooked and have them on the side. Serve with New potatoes, small Roast potatoes or mixture of fresh Veg, and a little Apple Sauce on the tenderloin..

If too big cut in two. Put portion of meat mixture in leaf and roll up tucking in the ends. Use some leafs on bottom of pan. After rolling all the meat, make the sauce. If too thick add more water.

So that’s going to wrap this up for this exceptional food my giant stuffed pig in a blanket recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!