Stuff grape leaves with meat and rice
Stuff grape leaves with meat and rice

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stuff grape leaves with meat and rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Delicious Stuffed Grape Leaves From Greece. Grape leaves stuffed with meat and rice Tangy grape leaves are stuffed with meat and rice, onions, garlic and plenty of herbs and spices, then simmered in broth until juicy and tender. To roll the grape leaves, place a leaf with the vein side up on your work surface. Add one tablespoon of the filling mixture to the center of the leaf.

Stuff grape leaves with meat and rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Stuff grape leaves with meat and rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have stuff grape leaves with meat and rice using 35 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuff grape leaves with meat and rice:
  1. Prepare meat
  2. Get 1 2/3 lb ground meat
  3. Make ready 1 lb pan sausage I used Odoms Tennessee Pride mild
  4. Take 1 stick butter
  5. Make ready 1 large onion chopped
  6. Take rice
  7. Make ready 1 2/3 cup long grain rice
  8. Get 5 cup water
  9. Prepare grape leaves
  10. Take 32 oz wet one pound dry grape leaves
  11. Get 4 quart water
  12. Take 1/4 cup apple cider vinegar
  13. Make ready 1/2 cup distilled white vinegar
  14. Make ready 1 tbsp salt
  15. Take 1/2 cup sugar
  16. Prepare 1 1/2 tsp baking soda
  17. Take spices
  18. Take 2 bay leaf
  19. Take 1 tsp thyme
  20. Prepare 1 tbsp rosemary oil
  21. Make ready 1 tsp saffron threads
  22. Get 1 1/2 tsp marjoram
  23. Take 1 tsp salt
  24. Take 1 tsp dillweed
  25. Prepare 1 tbsp Hungarian paprika
  26. Take sauce
  27. Prepare 29 oz tomato sauce
  28. Get 29 oz tomato puree
  29. Prepare 1/2 cup sugar
  30. Prepare 1 tsp sweet basil
  31. Prepare 1 tsp whole leaf oregano
  32. Prepare 1 tsp salt
  33. Take 2 tsp granulated garlic powder
  34. Prepare garnish optional
  35. Prepare crushed red pepper flakes

This version features a savory meat and rice filling! In this recipe, grape leaves are stuffed with a tasty meat and rice mixture, seasoned with warm spices (allspice and cumin) and loaded with fresh herbs in the form of parsley, dill and mint. Then, once stuffed, the grape leaves are cooked in a tasty lemony broth. Form meat into long cigar shape then roll the grape leave starting at the stem all the way to the top.

Instructions to make Stuff grape leaves with meat and rice:
  1. Drain and rinse your grape leaves add to the pot of water with vinegar, sugar salt, boil 20 minutes then add baking soda it will bubble up stir well cover remove from heat.
  2. Cook your sausage add chopped onion ground meat and butter stir well
  3. After the meat is browned add spices crush the bay leaves up before adding
  4. After spices are in and stirred in well add the rice and water stir in well cover let simmer till water craters form stir once cover amd let sit 20 minutes
  5. Preheat oven 400° Fahrenheit
  6. While that is sitting make your sauce to a pot add sauce amd puree add salt, sugar, oregano, basil, and garlic. Stir bring up to simmer for 15 minutes stirring occasionally after 15 minutes cover remove from heat.
  7. Take two leaves put 1 and a half tablespoons of meat rice filling in center fold sides over to middle then roll from bottom to top keeping sides in repeat 47 times
  8. When all are rolled and on pan add sauce on top bake in oven 20-25 minutes
  9. Garnish if you like

Then, once stuffed, the grape leaves are cooked in a tasty lemony broth. Form meat into long cigar shape then roll the grape leave starting at the stem all the way to the top. No need to fold in sides but you can if you wish. DedeMed.com Meat Stuffed Grape Leaves Recipe, a Must Try Meat Stuffed Grape Leaves Recipe. http://www. Dolmathakia (ντολμαδακια): Dolmathakia are simply smaller, appetizers-sized versions of dolmathes.

So that is going to wrap this up for this exceptional food stuff grape leaves with meat and rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!