Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Allrecipes These are soft, cake-like cookies, best with frosting. They will stay soft, and everyone raves over them. Grease or line two baking sheets with parchment paper. In a large bowl, mix the butter with a wooden spoon until it is light and fluffy.
Vanilla cookies is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vanilla cookies is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook vanilla cookies using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Vanilla cookies:
- Make ready 1/4 cup Butter
- Make ready 1/2 cup Icing sugar
- Make ready 55 gm Powdered sugar
- Make ready 1/4 tsp Vanilla essence
- Prepare 3/4 cup All-purpose flour
- Make ready 2 pinches Baking powder
- Get 2-3 tsp Milk
- Make ready pinch Red food colour
Add the egg and vanilla and beat until combined. Add egg, vanilla, and almond extract, if using, and beat well. With a delicate flavour, these vanilla cookies are made with just a few store cupboard essentials, butter and egg. In a medium bowl, whisk the flour, baking powder, and salt to blend.
Instructions to make Vanilla cookies:
- Sieve all-purpose flour and baking powder. Keep it aside.
- In a separate bowl, cream together butter and sugar. Add vanilla essence to it.
- Add flour mixture to the butter-sugar mixture and combine well. At this stage, mixture will look crumbled.
- Gradually add the milk and make a smooth(crack-free) dough. Divide the dough into two parts in ratio 2:1.
- In the large portion, add red colour. Roll it into 5 mm thickness and cut hearts using a cookie cutter.
- Stack all the hearts(one on the other) with little water in between. Freeze it for 30 minutes.
- Remove from the freezer and cover it with a white dough. Roll the heart log to obtain a smooth surface. Put it in the refrigerator for 30 minutes.
- Slice the heart log to 5 mm thickness.
- Take old kadhai, take about 1/2 kg salt in it. Place metal ring of at least 1” height in the center and put metal plate above it. Cover it and preheat on a high flame for about 15 minutes.
- Once preheated, transfer cookie balls on the steel plate greased with oil.
- Cook on a low flame until edges turn slightly golden(for about 20 minutes).
- Immediately, Transfer them to other tray so that it doesn’t over cook(burn from the bottom).
With a delicate flavour, these vanilla cookies are made with just a few store cupboard essentials, butter and egg. In a medium bowl, whisk the flour, baking powder, and salt to blend. Scrape the bowl with a rubber spatula. Place the butter and sugar in the bowl of a mixer and cream together with the paddle attachment for around one minute. Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy.
So that is going to wrap this up with this special food vanilla cookies recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
