Vanilla cookies
Vanilla cookies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vanilla cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vanilla cookies is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vanilla cookies is something which I’ve loved my whole life. They are fine and they look fantastic.

Find Deals on Products in Groceries on Amazon Shaped Vanilla Cookies Recipe Allrecipes These are soft, cake-like cookies, best with frosting. They will stay soft, and everyone raves over them. Grease or line two baking sheets with parchment paper.

To get started with this particular recipe, we have to first prepare a few components. You can have vanilla cookies using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vanilla cookies:
  1. Take 1/4 cup butter (55 grams)
  2. Make ready 1/2 cup icing sugar
  3. Take 55 gram powdered sugar
  4. Prepare 1/4 tsp vanilla essence
  5. Get 2 pinch baking powder
  6. Prepare 3/4 cup Maida/All- purpose flour
  7. Make ready 2-3 tsp milk to bind
  8. Prepare As needed Red food colouring (Optional)

In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed until light and fluffy. Add the egg and vanilla and beat until combined. Add egg, vanilla, and almond extract, if using, and beat well. With a delicate flavour, these vanilla cookies are made with just a few store cupboard essentials, butter and egg.

Instructions to make Vanilla cookies:
  1. Take Soft butter & cream it along with the icing sugar
  2. Add vanilla essence to it and mix it. - Mix it well & add maida,baking powder to this. Lightly mix it. It will look crumbled.
  3. Transfer to the platform and divide this into 2 parts in the ratio 2:1
  4. Add milk in each portion to bind it. In the larger portion, add red food colouring.
  5. Roll out the red dough to a thickness of 1/2 cm and cut hearts using a cutter
  6. Layer all the hearts, one on top of each other with a light layer of water in between. Freeze this for 30 minutes.
  7. Remove from the freezer and wrap the white dough around the heart. Roll it to remove all the cracks.
  8. Refrigerate this for 30 minutes. Slice this to a thickness of 1/2 cm. place the plate of cookies on it.
  9. Cook on low flame for about 20 mins. Check every 5 to 6 minutes. Cook it only until you get the slightly golden colour on the edges.
  10. Let the cookies cool. Store in an air tight container. Stay well upto 10 days.

Add egg, vanilla, and almond extract, if using, and beat well. With a delicate flavour, these vanilla cookies are made with just a few store cupboard essentials, butter and egg. Place the butter and sugar in the bowl of a mixer and cream together with the paddle attachment for around one minute. In a medium bowl, whisk the flour, baking powder, and salt to blend. Scrape the bowl with a rubber spatula.

So that is going to wrap it up for this exceptional food vanilla cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!