Eel Roll and California Roll
Eel Roll and California Roll

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eel roll and california roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Eel Roll and California Roll. I had an avocado left in a refrigerator, so I used it in the sushi. If the eel fillet is large, half the size will be enough. California roll topped with fresh salmon, red tuna, white fish, masago & sesame seeds. *Shrimp Tempura Roll.

Eel Roll and California Roll is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Eel Roll and California Roll is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook eel roll and california roll using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eel Roll and California Roll:
  1. Prepare 2 rice cooker cups White rice
  2. Take 60 ml Sushi vinegar
  3. Make ready 1 Avocado
  4. Get 1 fillet Unagi (broiled freshwater Eel)
  5. Get 6 stick Imitation crab sticks
  6. Get 1 Cucumber
  7. Make ready 4 sheets Nori seaweed
  8. Prepare 1 White and black sesame seeds

Spider Roll. soft-shell crab, crab, avocado and cucumber with spicy sauce. California roll topped with diced shrimp, crab salad and tobiko, baked. Tempura shrimp, soft shell crab, avocado and cucumber, eel sauce. Tuna, salmon, white escolar tuna, avocado, tempura battered, spicy mayo & eel sauce.

Steps to make Eel Roll and California Roll:
  1. Make the sushi rice.
  2. Cut the nori into 2/3 of the original size. Spread sushi rice on the nori. Make the edge close to you thinner. Sprinkle the rice with sesame seeds.
  3. Place the plastic wrap on top of it and flip the rice and the nori onto the makisu (the bamboo mat). Place half of the unagi, avocado and cucumber on it and roll up the sushi.
  4. Make the California rolls in the same manner. You will need 1, 2 or 2 and a half of imitation crab sticks, depending on their size.

Tempura shrimp, soft shell crab, avocado and cucumber, eel sauce. Tuna, salmon, white escolar tuna, avocado, tempura battered, spicy mayo & eel sauce. Sky Tree Roll (Spicy Crunchy Tuna, Shrimp Tempura w/ Green Caviar) Eel is chewy and one of the fattier fishes used in sushi. SUSHI ON A STICK. crab stick, avocado, cream cheese, sesame seed / spicy mayo, eel sauce. Eel, Avocado, Cucumber: Always a treat!

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