Brad's cheesey armidillo eggs
Brad's cheesey armidillo eggs

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's cheesey armidillo eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Place the armadillo eggs on a smoker rack and place in the smoker. Also if you notice cheese starting to bubble out of the eggs, it is likely done. Mix together the cream cheese, cheddar cheese and garlic until well blended. Taste and add salt if needed.

Brad's cheesey armidillo eggs is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Brad's cheesey armidillo eggs is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have brad's cheesey armidillo eggs using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Brad's cheesey armidillo eggs:
  1. Prepare 1 dozen eggs. hard boiled
  2. Prepare 12 slices american cheese. or 2c shredded mozzarella
  3. Get 2 lb breakfast sausage
  4. Make ready 1 lb bulk bratwurst sausage
  5. Take 2 tbsp worchestershire sauce
  6. Prepare 1 tbsp brown mustard
  7. Prepare 1 half an onion diced
  8. Get 1 jalapeno pepper, seeded and diced
  9. Make ready 12 slices of apple smoked bacon

You'll notice there is no egg involved in Armadillo Eggs. I imagine they got the name because they resemble Armadillo Eggs. Today, Todd and I are here to show you how to make these glorious Bacon Wrapped Smoked Armadillo Eggs! Armadillo eggs are a classic Texas BBQ sta.

Instructions to make Brad's cheesey armidillo eggs:
  1. Hard boil the eggs ….
  2. Bring a pot of water to boil. Carefully place eggs in with a spoon. Return to a boil for 10 minutes. Immediately rinse with cold water. Place ice in the water and let temp drop to ice cold.
  3. While eggs are cooling, mix the sausages, worchestershire, mustard, onion, and pepper
  4. Split meat into 12 equal balls.
  5. Peel eggs.
  6. Press meat balls into patties. Wrap a slice of cheese around the egg. Place on patty and wrap around egg.
  7. Wrap meatball with a slice of bacon.
  8. Place on a broiler pan. Bake at 375 for 30-45 minutes until sausage browns a little
  9. Remove from oven and let stand five minutes. Serve

Today, Todd and I are here to show you how to make these glorious Bacon Wrapped Smoked Armadillo Eggs! Armadillo eggs are a classic Texas BBQ sta. In a bowl, mix the cream cheese, bacon bits, chives, and hot sauce. In a separate bowl, mix the uncooked sausage and Cheddar cheese. On a flat surface, mix the seasoned coating mix, cumin, and chili powder.

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