Cinnamon Bun Cookies
Cinnamon Bun Cookies

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cinnamon bun cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Bun Cookies is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Cinnamon Bun Cookies is something which I have loved my entire life. They are nice and they look fantastic.

How to make Cinnamon Bun Cookies: These cookies are not made with pie dough, but the concept is the same as cinnamon rolls. Vanilla cookie dough is rolled out, sprinkled with cinnamon and sugar and rolled back up into a log. The log is then wrapped up and frozen. Fill a cookie scoop, or large spoon half full with cinnamon dough and fill the remaining half with the plain dough.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cinnamon bun cookies using 13 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Bun Cookies:
  1. Prepare 1 1/2 cup butter, softened
  2. Take 2 cup sugar
  3. Take 4 eggs
  4. Prepare 1 tsp vanilla
  5. Take 4 1/2 cup all-purpose flour
  6. Make ready 2 tsp baking powder
  7. Take 1 dash salt
  8. Get 1 cup brown sugar
  9. Make ready 1 tbsp ground cinnamon
  10. Prepare Powdered Sugar Icing
  11. Prepare 1 cup sifted powdered sugar
  12. Get 1/2 tsp vanilla
  13. Prepare 2 or 3 tsp. milk

Starting with the long edge, carefully roll the dough tightly, just as you would with cinnamon rolls, and pinch the seam together when you. Spread the cinnamon mixture on top of the rolled out cookie dough. Roll the dough into a log shape. In small bowl, mix granulated sugar and cinnamon; sprinkle evenly over dough.

Steps to make Cinnamon Bun Cookies:
  1. Cream butter and sugar.
  2. Add eggs and vanilla; blend.
  3. Mix in flour, baking powder, and salt.
  4. Divide dough in half. Set aside one half, leaving the other half in the mixing bowl.
  5. Add the brown sugar and cinnamon to he bowl.
  6. Mix with an electric mixer until the brown sugar and cinnamon is completely incorporated.
  7. Wrap each half separately and chill for at least an hour.
  8. Remove the dough from the fridge and divide each half into two more halves so that you have two parts plain dough and two parts brown sugar/cinnamon dough.
  9. Roll the first plain half into an 8-inch by 8-inch square on a lightly flour surface.
  10. Roll the first brown sugar/cinnamon half the same way.
  11. Place the brown sugar/cinnamon sheet on top of the plain one and lightly roll to press the two pieces together.
  12. Now roll them up jelly-roll fashion.
  13. Repeat with the remaining dough.
  14. Wrap the two rolls of dough and place in freezer until very firm (which makes slicing easier without mangling the dough).
  15. You can leave it in the freezer for 30 minutes or for a month … it's up to you! This is a good make-ahead recipe if you want it to be.
  16. When you're ready to bake, take the frozen dough from the freezer and let sit at room temperature for a few minutes, just to soften enough to slice – but not to get too soft.
  17. Preheat oven to 400°F. Slice the dough into cookies and place on greased baking sheets.
  18. Bake for 6-8 minutes. Let cool completely before icing.
  19. To make icing, combine powered sugar and vanilla with enough milk to create a drizzling consistency.
  20. Drizzle decadently over cookies.
  21. They will look – and taste – like cinnamon buns!

Roll the dough into a log shape. In small bowl, mix granulated sugar and cinnamon; sprinkle evenly over dough. Roll up dough jelly-roll fashion, starting at long side. Sprinkle cinnamon generously over the dough. Roll up the dough gently into a log starting on one of the long sides.

So that’s going to wrap it up for this special food cinnamon bun cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!