Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, stuffing. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Stuffing is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Stuffing is something which I have loved my entire life. They are fine and they look wonderful.
Stuffing can either be served as a side dish or as the filling for the cavity of a turkey or other types of poultry. It comes in many different forms, with the base being made of either dried bread, cornbread, or breadcrumbs. Fresh herbs, sausage and sweet apples make this stuffing a fall classic. A delicious moist vegetarian cornbread stuffing with applesauce, lemon pepper, thyme, and marjoram that goes well with any main dish.
To begin with this recipe, we have to prepare a few components. You can have stuffing using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffing:
- Prepare 1 packages cornbread mix
- Get 1 apple, cored & chopped
- Take 2 celery stalks, chopped
- Take 1 small onion, chopped
- Prepare 1 carrot, chopped (optional)
- Prepare 3 small snack peppers, chopped (optional)
- Take 1/4 tsp ground ginger
- Prepare 1 cup apple juice
- Take 1 packages ground sausage, cooked into crumbles
Place stuffing in casserole or baking dish. The edges are golden and crunchy, the inside is soft. It's wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal. Stuffing is by FAR my favorite side dish.
Instructions to make Stuffing:
- Cook the cornbread based on directions on box. Muffins are easier.
- Mix everything together in a large bowl.
- I usually stuff a turkey with this but you could stuff anything with it I suppose.
- Bake inside a bird or bake at 350 for 30 minutes in a large baking dish.
It's wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal. Stuffing is by FAR my favorite side dish. In fact, Thanksgiving is alllll about the side dishes for me. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake.
So that is going to wrap this up with this special food stuffing recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
