Matcha Milk Chocolate Chip Cookies
Matcha Milk Chocolate Chip Cookies

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matcha milk chocolate chip cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Combine the cake flour, matcha, and almond flour and sift. Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix. These Quick Matcha Milk Chocolate Chip Cookies are made with matcha green tea powder and loaded with milk chocolate chips.

Matcha Milk Chocolate Chip Cookies is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Matcha Milk Chocolate Chip Cookies is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have matcha milk chocolate chip cookies using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Matcha Milk Chocolate Chip Cookies:
  1. Take 125 grams Cake flour
  2. Take 3 grams Matcha
  3. Take 30 grams Almond flour
  4. Prepare 80 grams Butter
  5. Make ready 70 grams Granulated sugar
  6. Make ready 1 Egg yolk
  7. Get 10 grams Fresh cream
  8. Get 10 grams Condensed milk
  9. Get 30 grams Chocolate chips

These matcha cookies are loaded with SUPERFOODS, nutritious and made without refined sugars - so HEALTHY! Have one or two for breakfast, as a snack or as an indulgent afternoon treat with your coffee or tea. Yes, yes. your eyes don't trick you. Using a rubber spatula, fold in the oats and chocolate chips.

Instructions to make Matcha Milk Chocolate Chip Cookies:
  1. Combine the cake flour, matcha, and almond flour and sift.
  2. Mix butter and granulated sugar with a hand mixer. Add a egg yolk and mix.
  3. Add fresh cream, condensed milk, and the dry ingredients from Step 1 in order, then mix. You can substitute fresh cream for condensed milk, if you wish.
  4. Add chocolate chips and mix. Use confectionery chocolate chips that don't melt.
  5. Divide the dough into 4 portions and transfer onto a floured board. Shape into tubes.
  6. Wrap tightly with plastic wrap and close one end with an elastic band. Press in from the other end to remove any gaps.
  7. Close the other end with an elastic band and chill in the freezer to harden. I usually make it the day before, and bake the next day.
  8. The cylinders were about 20cm in length.
  9. Preheat the oven to 355°F/180℃. Slice the dough into about 0.5 cm. Align on a baking tray.
  10. Sometimes the knife hits the chocolate when slicing and the cookie may fall apart. Fix the shape with hands!
  11. Bake for about 17 minutes in the oven at 355°F/180℃, or until the bottom is browned. Remove with a spatula since it's soft.
  12. Done.

Yes, yes. your eyes don't trick you. Using a rubber spatula, fold in the oats and chocolate chips. Sprinkle in the sifted matcha powder and fold in gently. A fun Japanese twist on a favorite classic dessert: matcha chocolate chip cookies! While my preferred recipe for Matcha Chocolate Chip Cookies calls for multiple flours and is a little more intensive, I thought it would be fitting to post a recipe that's a little more tangible by using common ingredients that you already have in your pantry.

So that’s going to wrap this up with this special food matcha milk chocolate chip cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!