Chicken Gravy and Potato Paratha with Raita and Salad
Chicken Gravy and Potato Paratha with Raita and Salad

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken gravy and potato paratha with raita and salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Gravy and Potato Paratha with Raita and Salad is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Gravy and Potato Paratha with Raita and Salad is something which I have loved my whole life.

Marinate the chicken with garlic and ginger paste, soya sauce, tomato sauce,salt,red pepper, cumin powder, coriander powder and add half cup of water. Chicken Gravy and Potato Paratha with Raita and Salad whole chicken • ginger paste • garlic paste • salt • table spoonp Soya sauce • tomato sauce • Cumin powder • Lemon juice Lamisha Binte Sina Tasnim Great recipe for Chicken biryani, raita aur salad. #luxurymeal Jaisa kay me nay btaya kay mairi koshish hoti hay kay me lunch aur dinner main balanced diet serve krun. Isleay tmaam food groups ko samnay rukhti hun. Khanay main salad zrur rukhti hun kyun kay vitamins aur minerals vegetables say hi.

To begin with this recipe, we have to prepare a few components. You can cook chicken gravy and potato paratha with raita and salad using 38 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Gravy and Potato Paratha with Raita and Salad:
  1. Make ready Tawa Chicken Ingredients
  2. Get 1 whole chicken
  3. Prepare 1 table spoon ginger paste
  4. Make ready 1 table spoon garlic paste
  5. Take 1 table spoon salt
  6. Take 5 table spoonp Soya sauce
  7. Get 2 cups tomato sauce
  8. Take 1 table spoon Cumin powder
  9. Make ready 1 table spoon coriander powder
  10. Make ready Lemon juice
  11. Take 1 table spoon chilli powder
  12. Make ready 3 table spoon mixed spices
  13. Make ready 1/2 cups sour curd
  14. Take 3 cups water
  15. Get 2 table spoon oil
  16. Make ready Potato Paratha (আলুর পরটা)
  17. Make ready 8 boiled potatoes
  18. Make ready 8 cups flours
  19. Make ready 3/4 garlic cloves (nicely chopped)
  20. Prepare 2/3 onions (nicely chopped)
  21. Get 1 tea spoon chopped garlic
  22. Get 1 cups chopped coriander
  23. Take 4 table spoon mustard oil
  24. Prepare Salt
  25. Make ready Chopped green chillies
  26. Take Mixed spices
  27. Get Coriander powder
  28. Make ready Cumin powder
  29. Take Raita
  30. Make ready 1 cup Sour curd
  31. Get 1 tea spoon Salt
  32. Make ready 1 tea spoon black pepper
  33. Make ready 1 table spoon sugar
  34. Take Salad🥗
  35. Take 1 onion
  36. Get 2 tomatoes
  37. Make ready Coriander
  38. Take to taste Salt

In a bowl beat curd well, add paneer, green chili, onion, rock salt, cumin powder, coriander leaves and mix well. Garnish with some crumble panner, cumin powder, red chili powder and coriander leaves. Serve with any paratha, variety rice, pulao, biryani. Planning sidedishes for Roti, Chapati, Poori, Paratha can be really tough.

Instructions to make Chicken Gravy and Potato Paratha with Raita and Salad:
  1. Cut chicken into four pieces. Marinate for one hour with garlic ginger paste, salt, soya sauce, tomato sauce, cumin powder, coriander powder, chilli powder, mixed spices, lemon juice and the water.
  2. On low flame add oil and place the chicken pieces and add half the marinated water on a pan. Cook them on low flame for 15 minutes. After 15 minutes add remaining water and cook other side of the chicken for another 15 minutes. I cooked it in low flame to keep the gravy. If your chicken is done and the gravy didn't turned thick remove the chicken from the pan. Add one tablespoon of corn flour to half cup of water and add them to make the gravy thick.
  3. Cut potatoes and half boil them. Pan fry them. Add salt and pepper. Add pan fried potatoes around the thick chicken sauce. Add chicken on top.
  4. On low flame add mustard oil. Cook chopped onions for one minute. Add chopped garlic, ginger, coriander, salt and the spices.
  5. Cook for 2 to 3 minutes.
  6. Smash boiled potatoes and add them to the onion mixture.
  7. Make a flour Dough with adding some water first. Don't put too much water at once. mix it and add some oil. divide them into small balls.
  8. Roll them into small circles and add the potato filling
  10. Roll them into circles
  11. Place it on hot pan. When it gets brown apply oil. Turn it and do the same until both side gets golden brown.
  12. To make raita add 1 teaspoon salt, 1 table spoon sugar, 1 teaspoon of black pepper to one cup of curd. You can also add chopped cucumber to. Mix them well. You can add some raita on top of the pan fried potatoes to decorate them.
  13. Chop onions, tomatoes and coriander. Add salt and mix them together.
  14. Serve them hot. And enjoy 😊

Serve with any paratha, variety rice, pulao, biryani. Planning sidedishes for Roti, Chapati, Poori, Paratha can be really tough. Here i have shared almost all the chicken sidedishes from my website. It has north indian, south indian, chinese, thai and all the chicken recipes around the world in one place. The Tomato Onion Cucumber Raita is a cooling, healthy and delicious yogurt salad that makes a perfect accompaniment to all flavoured rice and parathas. The addition of green chillies and cumin powder in the tomato onion raita gives it a zing to the palate.

So that’s going to wrap it up for this exceptional food chicken gravy and potato paratha with raita and salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!