Sage, onion, sausage and chestnut stuffing for your Christmas dinner
Sage, onion, sausage and chestnut stuffing for your Christmas dinner

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sage, onion, sausage and chestnut stuffing for your christmas dinner. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Sage, onion, sausage and chestnut stuffing for your Christmas dinner is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Sage, onion, sausage and chestnut stuffing for your Christmas dinner is something that I’ve loved my whole life. They’re nice and they look wonderful.

Find Deals on Sage And Onion Stuffing in Pantry Staples on Amazon. Combine sage with stuffing mix, grate the apple and add that, mix Add the sausage and mix followed by the chestnuts Season with salt and pepper then form into a baking dish Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil. Here is how you cook it. Put a frying pan on a medium heat, add the vegetable oil to the pan, followed by the chopped onion.

To get started with this recipe, we have to first prepare a few components. You can have sage, onion, sausage and chestnut stuffing for your christmas dinner using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
  1. Prepare 210 x g sage and onion stuffing mix (or dry bread crumb)
  2. Make ready 425 ml boiling water
  3. Prepare 1 x large white onion
  4. Prepare 2 x apples grated
  5. Get 1 x small bunch sage (or other herb of your choice)
  6. Make ready 440 x g sausage meat
  7. Take 40 x g butter
  8. Make ready 200 x g chestnuts
  9. Get to taste salt and pepper

Directions In a large skillet, cook the sausage over medium heat until no longer pink; drain and set aside. In the same skillet, saute the mushrooms, onions and celery in butter until tender. Stir in the sausage, parsley, thyme and pepper. Chestnut and sausagemeat stuffing is a traditional stuffing for turkey, making it an ideal accompaniment for your Christmas dinner.

Steps to make Sage, onion, sausage and chestnut stuffing for your Christmas dinner:
  1. Add boiling water to stuffing mixture and stir, while this mixture cools and thickens chop the onion.
  2. Sweat onions but don't brown then add to the bread mixture and stir
  3. If using sausages score and remove the skin, pick the sage leaves and then chop.
  4. Combine sage with stuffing mix, grate the apple and add that, mix
  5. Add the sausage and mix followed by the chestnuts
  6. Season with salt and pepper then form into a baking dish
  7. Or you can form a large log shape on greased baking parchment and roll like a Christmas cracker then surround with a couple of layers of tin foil.
  8. Form the log tight, garnish the top of the stuffing with some extra sage leaves or cranberries for example, drizzle with olive oil and bake at 190c for about 30 minutes. In the last image you can see the oven dish stuffing with a lovely golden crust
  9. The log stuffing should be made a day or 2 ahead of time so that you can unwrap it when cold and carve, just make sure the slices are at least a couple of cm thickness
  10. Arrange slices of stuffing on a baking tray and re-heat until nice and toasty, the 2nd image shows the sliced stuffing and the 3rd image shows the oven dish stuffing https://www.youtube.com/watch?v=tEHlNwpbZG4

Stir in the sausage, parsley, thyme and pepper. Chestnut and sausagemeat stuffing is a traditional stuffing for turkey, making it an ideal accompaniment for your Christmas dinner. To me what makes Christmas dinner special is all the trimmings. Now my boys would say the most important extra is the pigs in blankets (sausages wrapped in bacon) but for me it has to be the stuffing. Add the onion-meat mixture, the chestnuts, parsley and thyme to the bowl with the bread.

So that’s going to wrap it up with this exceptional food sage, onion, sausage and chestnut stuffing for your christmas dinner recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!