Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried wonton with dipping sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fried Wonton with Dipping Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Wonton with Dipping Sauce is something which I have loved my entire life.
Lay a piece of wonton wrapper on your palm. Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Some can be bought from the shelves, some are created by mixing several ingredients and condiments to make a special sauce.
To get started with this recipe, we must prepare a few components. You can cook fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Wonton with Dipping Sauce:
- Make ready 1 pack wonton wrappers (square shape)
- Prepare 500 ml vegetable oil for deep frying
- Get For the filling:
- Get 5 cloves garlic, minced
- Make ready 300 gr shrimp, chopped into small pieces or grounded
- Take 200 gr ground chicken or pork
- Take 2 tsp fish sauce
- Prepare 2 tsp sesame oil
- Take 1/2 tsp salt (or to taste)
- Prepare 1/4 tsp pepper (or to taste)
- Get For the dipping sauce:
- Get 60 ml tomato ketchup
- Make ready 60 ml water
- Make ready 50 gr granulated sugar
- Take 30 ml white vinegar
Serve warm or at room temperature with freshly steamed or fried won tons. Fried wontons are deep-fried to golden brown and popular in the Chinese restaurants here in the United States. They are an appetizer and come with a pinkish-red Chinese sweet and sour dipping sauce. Everyone loves them because they are so crispy, delicious and the sweet and sour sauce makes them even more appetizing.
Steps to make Fried Wonton with Dipping Sauce:
- Directions for the sauce: - In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside.
- Directions for the wonton: - In a big bowl, add all ingredients for the filling. Mix well.
- Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. - Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling.
- Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate.
- Serve warm with the dipping sauce! 😋
They are an appetizer and come with a pinkish-red Chinese sweet and sour dipping sauce. Everyone loves them because they are so crispy, delicious and the sweet and sour sauce makes them even more appetizing. Pork-Shrimp Wontons with Soy-Ginger Dipping Sauce are the perfect party snack for Super Bowl parties and Lunar New Year celebrations. This last week of January has been a doozy here in Wisconsin. Then, a monstrous polar vortex brought several days of double-digit subzero temperatures.
So that’s going to wrap it up for this exceptional food fried wonton with dipping sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
