The Ultimate Crispy Coconut Cookie
The Ultimate Crispy Coconut Cookie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, the ultimate crispy coconut cookie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Great recipe for The Ultimate Crispy Coconut Cookie. I remember making these cookies together with my mother when I was in junior high school for a project to create café recipes. You may think cookies take time to make, that's not true for this recipe. While the dough is chilling in the.

The Ultimate Crispy Coconut Cookie is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. The Ultimate Crispy Coconut Cookie is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have the ultimate crispy coconut cookie using 7 ingredients and 8 steps. Here is how you cook it.

  1. Make ready 140 grams Butter
  2. Prepare 60 grams Sugar
  3. Prepare 1 Egg
  4. Prepare 200 grams ●Cake flour
  5. Get 4 grams ●Baking powder
  6. Take 1 pinch ●Salt
  7. Make ready 120 grams ☆Coconut (shredded)

Stir in the egg and vanilla. Sift together the flour, baking soda, salt and baking powder; stir into the creamed mixture. Add the oatmeal, crushed cereal and coconut and mix until combined. In a large bowl of electric mixer, cream butter and sugar.

  1. Bake the shredded coconut in an oven at 250F/120C for 15 minutes.
  2. Once it's crispy and a very light brown, they're ready. Let it cool for a bit.
  3. While baking the shredded coconut for 15 minutes, prepare the cookie dough. Put the butter (whisk until creamy), sugar, then egg into a bowl. Thoroughly mix.
  4. Once Step 3 is complete, add all the ingredients marked ●. There is no need to sift the flour. Finally, add the coconut from Step 2 and it's done after a quick mix.
  5. Roll the dough into a log with plastic wrap and chill it in the freezer for 30-45 minutes. (I always let it chill for 30 minutes.) Once it has mostly hardened, cut into 1cm thick slices with a knife.
  6. Pre-heat the oven to 320F/160C. Place the cut dough onto a baking tray, leaving space in between, and then put the tray into the oven.
  7. They should take 15-20 minutes to bake. Once they have cooled a bit, transfer to a rack and cool. They should be crunchy after cooling them for a brief period.
  8. They should be about this big. They make easy snacks and they're popular to give as gifts.

Add the oatmeal, crushed cereal and coconut and mix until combined. In a large bowl of electric mixer, cream butter and sugar. Shape into balls the size of walnuts. Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour. Add the egg and continue mixing until well combined.

So that is going to wrap this up with this special food the ultimate crispy coconut cookie recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!