Smokey Blue Ribbon Cheese Soup
Smokey Blue Ribbon Cheese Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, smokey blue ribbon cheese soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This soup may not be for everyone, but we really enjoyed it. How to Make Hot Dog Potato Cheese Soup. Mix all ingredients together in a large Dutch oven. Cook until everything is warmed through and the cheese has melted. garnish with parsley.

Smokey Blue Ribbon Cheese Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Smokey Blue Ribbon Cheese Soup is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have smokey blue ribbon cheese soup using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Blue Ribbon Cheese Soup:
  1. Make ready 6 slice thick cut apple wood bacon diced
  2. Make ready 2 lb smoked sausage diced
  3. Prepare 1 2 pound block Velveeta cheese cubed
  4. Prepare 1 large onion, chopped
  5. Prepare 2 tbsp minced garlic
  6. Make ready 1/4 cup all-purpose flour
  7. Get 48 oz Pabst Blue Ribbon beer
  8. Get 1 gallon milk

Even though I have not added it before, I think broccoli would be a great. This hearty, creamy soup will be a hit whenever served. The Test Kitchen loved the addition of broccoli, elevating this from a traditional potato soup. The flavors are balanced wonderfully and the cheese adds the perfect creaminess.

Instructions to make Smokey Blue Ribbon Cheese Soup:
  1. satue bacon,smoked sausage, onion, and garlic in large stock pot until sausage is browned and onion is caramelized
  2. stir in flour and cook for 4-5 min
  3. add beer and bring to a rolling boil for 5 min
  4. reduce heat to medium and add cheese stirring until melted. If it gets too thick thin it out with some of the milk
  5. add the rest of the milk and simmer 20-30 min stirring frequently to keep from scorching
  6. serve with crackers, bread sticks, or soft pretzels and enjoy

The Test Kitchen loved the addition of broccoli, elevating this from a traditional potato soup. The flavors are balanced wonderfully and the cheese adds the perfect creaminess. The smokey bacon on top provides a final pop of flavor. Melt the butter in a large saucepan. Add the flour and whisk until smooth.

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