Chirashizushi Plate with Hina Matsuri Bears
Chirashizushi Plate with Hina Matsuri Bears

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chirashizushi plate with hina matsuri bears. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chirashizushi Plate with Hina Matsuri Bears is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Chirashizushi Plate with Hina Matsuri Bears is something which I have loved my whole life.

Fill Your Cart With Color Today! These very decorative dishes are made with just a few ingredients. See recipes for Chicken Lababdar, Ginger Chicken too. Chirashizushi (ちらし寿司) is perhaps the easiest sushi to prepare, being as it is a bowl of sushi rice topped with a variety of raw fish and vegetables or garnishes.

To get started with this recipe, we have to prepare a few components. You can cook chirashizushi plate with hina matsuri bears using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chirashizushi Plate with Hina Matsuri Bears:
  1. Make ready 2 servings Ready-made Chirashizushi (with sesame seeds, if available)
  2. Make ready 1 Yolk of a hard boiled egg
  3. Take 1/2 to 1/3 Cucumber
  4. Get 4 stems Spinach
  5. Get 1/3 medium sized Carrot
  6. Prepare Bear-like Emperor and Empress Figurines
  7. Prepare 2 Boiled eggs
  8. Take 1 Processed cheese
  9. Take 1 Nori seaweed
  10. Get 1 an appropriate amount Imitation crab sticks
  11. Get 1 Carrot
  12. Prepare 1 Spinach
  13. Make ready 1 portion made with one egg Thin omelette

Maybe a White Russian who ended up in Japan? "The dolls of a Hina Matsuri set arranged on a platform called a "hina dan" which is covered by a red carpet with rainbow stripes on the bottom known as a "dankake" or "hi-mousen". Modern Hina Matsuri practice implements the setting up and display of the seven-tiered Hina Matsuri doll set, depicting the ruling Jang royal family and royal court. See more ideas about japanese food art, japanese food, food. Easiest Way to Prepare Perfect Wiener Sausage Bears for Bento.

Steps to make Chirashizushi Plate with Hina Matsuri Bears:
  1. Wash and rub the cucumber peel with salt to remove the waxy coating. Use a vegetable peeler to slice into long strips. Soak in salted water until soft.
  2. Parboil the spinach in boiling water. Cut the carrots into 2 to 3 mm rounds and boil (in dashi broth, if possible).
  3. Hard-boil the egg and put the yolk through a sieve.
  4. Pack the chirashizushi in a mould. If you don't have one, use aluminum foil or cardboard to make one.
  5. Remove the mould, wrap with cucumber strips, and bind with spinach stems.
  6. Top with the egg yolk, carrots, and spinach leaves. The chirashizushi is ready.
  7. To make the figurines. Cut out thin pieces, about 5 mm, from the bottom of the hard boiled egg to use for ears. Use a spaghetti noodle to attach them. Prepare a thin omelette.
  8. Use nori seaweed to make the facial features and the red part from imitation crab sticks to make the cheeks.
  9. For the emperor: cut the cheese slice for a collar and wrap under spinach leaf, fashioning a kimono. Make the hat from nori pressed on cheese.
  10. For the empress: cut the cheese slice for a collar, and wrap under the thin omelette, fashioning a kimono. If you cut the cheese into a rectangle it is easier to wrap.
  11. For the hairpin, use a carrot. For the fan: use the red part of an imitation crab stick cut and stick to the top of the white part.
  12. Here's another version: not bears, but cute nevertheless.

See more ideas about japanese food art, japanese food, food. Easiest Way to Prepare Perfect Wiener Sausage Bears for Bento. How to Make Appetizing Veggi pasta #newcookschallenge. Easiest Way to Cook Delicious Bucatini aglio e olio. How to Make Yummy Aglio e Olio with blackened chicken.

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