Game Day Sausage Sandwich with Grilled Zucchini
Game Day Sausage Sandwich with Grilled Zucchini

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, game day sausage sandwich with grilled zucchini. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Great recipe for Game Day Sausage Sandwich with Grilled Zucchini. What goes best on game day with an ice cold beer? A smokey, tangy, crispy, spicy sausage sandwich. Place ground pork sausage and spicy ground pork sausage in a large, deep skillet.

To get started with this particular recipe, we must first prepare a few components. You can cook game day sausage sandwich with grilled zucchini using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Game Day Sausage Sandwich with Grilled Zucchini:
  1. Get 3 packages smoked sausages
  2. Make ready 1 can beer
  3. Make ready 1 packages provolone cheese
  4. Prepare 1 packages pretzel sub rolls
  5. Prepare 1 large zucchini
  6. Make ready 1 large yellow squash
  7. Make ready Chipotle mayo
  8. Get 6 tbsp mayonnaise
  9. Get 1 can Chipotle peppers in adobo
  10. Get 2 clove garlic cloves
  11. Make ready salt
  12. Take pickled onion
  13. Prepare 1 large white onion
  14. Make ready 1/4 cup red wine vinegar
  15. Get 2 tbsp apple cider vinegar
  16. Make ready salt

Now each bite of the sandwich will be. Drizzle with the olive oil, sprinkle with the sage, salt and some pepper and toss, breaking up the onions a bit as you do. Nestle the sausages in and around the vegetables. It's up to you to pick out the Italian sausage you want for these top-rated hoagies; Ree says hot and/or sweet varieties would work well with.

Steps to make Game Day Sausage Sandwich with Grilled Zucchini:
  1. First split the sausages down the middle and fill them with minced garlic.
  2. Toss the sausages in a bag and pour in your beer.
  3. Let the sausages marinate in the fridge for 1 hour
  4. Let's pickle some onions. Slice a white onion first
  5. Put the onion into a resealable container with the vinegars and salt. Let sit in fridge for 45 minutes
  6. Now comes the Chipotle mayo. Combine the mayo, minced garlic and Chipotle peppers and also the adobo sauce.
  7. Salt to taste and mix. Set it in the fridge for 45 minutes.
  8. Thinly slice your veggies. Hit them with olive oil, salt and pepper
  9. We're ready to hit the grill
  10. Toss some provolone on the sausages and melt it. Once everything is char grilled goodness we can build our sandwich
  11. Cut your roll down the middle. Chipotle mayo on both sides of the bun. Add the sausage. Pile on the pickled onion. More Chipotle mayo drizzled on top. With a side of veggies.

Nestle the sausages in and around the vegetables. It's up to you to pick out the Italian sausage you want for these top-rated hoagies; Ree says hot and/or sweet varieties would work well with. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend. Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet.

So that is going to wrap this up for this exceptional food game day sausage sandwich with grilled zucchini recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!