Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, homemade apple sausage. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Apple Sausage is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Homemade Apple Sausage is something which I’ve loved my entire life. They are fine and they look fantastic.
Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). Add all the herbs and nutmeg and salt and pepper to taste. Fill your sausage filler (either machine or hand operated one) and put the skins over the end of the nozzle. In a large bowl, add maple syrup to ground pork and mix thoroughly.
To begin with this recipe, we must prepare a few components. You can cook homemade apple sausage using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Apple Sausage:
- Get 5 lb ground pork (lean)
- Get 2 tbsp sea salt
- Get 3 large apples (peeled, cored, and grated)
- Prepare 3 cup Apple sauce
- Take 1 cup maple syrup
Mix the syrup, chicken and apple mixture with remaining ingredients, and squeeze the mixture with your hands until well blended. Mold into patties and cook over medium heat until done, turning once. Mix in sausage, celery mixture, apples and chicken broth. Heat oil in a large nonstick skillet over medium heat.
Steps to make Homemade Apple Sausage:
- Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
- Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
- Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
- Seal in airtight freezer bags, and freeze for up to 6 months.
Mix in sausage, celery mixture, apples and chicken broth. Heat oil in a large nonstick skillet over medium heat. Mix Sausage In a bowl, add ground pork, salt, garlic powder, pepper, sage, red pepper flakes and maple syrup along with apple mixture. Mix all ingredients together with your hands. Add remaining apple cider and mix again.
So that’s going to wrap it up for this exceptional food homemade apple sausage recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
