Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crispy chocolate chip cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Crispy Chocolate Chip Cookies is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Crispy Chocolate Chip Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy chocolate chip cookies using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chocolate Chip Cookies:
- Prepare 50 grams Butter
- Prepare 50 grams Powdered sugar or caster sugar
- Get 1 Egg yolk
- Make ready 30 grams Almond flour
- Take 100 grams Cake flour
- Get 30 grams Chocolate chips
These are the perfect blend of soft, chewy, and crispy. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Mix in the dry ingredients until well blended.
Steps to make Crispy Chocolate Chip Cookies:
- Add butter and sugar in a bowl, and mix. Add egg yolk, and mix some more.
- Add almond flour, and mix.
- Sift in the cake flour and fold in with a spatula until there are some flour streaks.
- Add chocolate chips and mix. Now the dough is done.
- Divide the dough into 2, wrap in plastic wraps, then shape into rolls. Let sit in the freezer overnight. I also made a dough with cocoa powder.
- Slice into 5 mm. Place on a baking sheet, and bake for about 16 minutes at 170℃ / 340℉.
- Done.
Beat in the egg, then stir in the vanilla. Mix in the dry ingredients until well blended. Stir in the chocolate chips and walnuts. How to Store Chocolate Chip Cookies to Keep Them Crispy These cookies can be stored at room temperature in an airtight container for several days. To really ensure maximum crispness, I add a packet of silica gel to the container to absorb any extra moisture. (I usually just reuse the ones from other packaged goods, such as seaweed snacks.) Thick and chewy chocolate chip cookies are a classic, but their thin, crunchy, butterscotch-y cousins deserve a spot in the cookie jar, too.
So that is going to wrap it up with this special food crispy chocolate chip cookies recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
