Crisp Condensed Milk Cookies
Crisp Condensed Milk Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crisp condensed milk cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Put the margarine (or softened butter) and sugar into a bowl, then cream. Beat together the butter and sugar with an electric mixer or wooden spoon until light and fluffy. Add the condensed milk and vanilla extract and beat until smooth. Add the flour and salt, and beat until a smooth dough is formed.

Crisp Condensed Milk Cookies is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crisp Condensed Milk Cookies is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have crisp condensed milk cookies using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crisp Condensed Milk Cookies:
  1. Prepare 80 grams Cake flour
  2. Make ready 30 grams Margarine (or butter)
  3. Take 30 grams Condensed milk
  4. Get 10 grams Sugar

Stir in Edmonds Self Raising Flour until just combined, then add the chocolate chips. Condensed milk biscuits/ cookies These condensed milk biscuits are milky and addicting. It has somewhat of a chewy texture, not crispy or crunchy like everyday biscuits. My youngest sister refers it as cookies because of the texture.

Instructions to make Crisp Condensed Milk Cookies:
  1. Prepare the ingredients.
  2. Put the margarine (or softened butter) and sugar into a bowl, then cream.
  3. Add condensed milk to Step 2, and mix some more.
  4. Add sifted cake flour into Step 3, and mix.
  5. Roll the Step 4 dough into a ball.
  6. Wrap the Step 5 dough with plastic wrap, and shape into a roll. Chill in the freezer for 30-60 minutes to harden.
  7. When Step 6 is hardened, take it out from the freezer, and cut it into about 5 ~ 7 mm slices.
  8. Place Step 7 on a baking sheet lined with parchment paper.
  9. Bake in the preheated oven at 170℃ / 340℉ for 13 ~ 16 minutes, and it's done.

It has somewhat of a chewy texture, not crispy or crunchy like everyday biscuits. My youngest sister refers it as cookies because of the texture. I had a lot of leftover condensed milk, so I put it in the cookies. The baking time differs depending on the oven, so check on them occasionally. If you don't have time, you can skip putting the dough into the freezer after.

So that’s going to wrap it up for this exceptional food crisp condensed milk cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!