Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick and easy kimbap! korean style seaweed rolls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Quick and Easy Kimbap! Ever since making kimbap with my friend, I really wanted to find a way to make these rolls even easier and more delicious! Place spinach in a steamer or metal strainer, then place it in the pot. Remove from heat and set aside.
Quick and Easy Kimbap! Korean Style Seaweed Rolls is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Quick and Easy Kimbap! Korean Style Seaweed Rolls is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook quick and easy kimbap! korean style seaweed rolls using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Quick and Easy Kimbap! Korean Style Seaweed Rolls:
- Get 360 ml Plain white steamed rice
- Prepare 4 sheets Dried nori seaweed for rolls
- Prepare 1/2 small Carrot
- Make ready 60 grams Spinach (fresh or frozen)
- Make ready 1 Egg
- Take 70 grams Beef or minced pork
- Get 1 tsp ※ Soy sauce
- Make ready 1/2 tsp ※ Sugar
- Get 1/2 tsp ※ Garlic (grated)
- Make ready 1/3 tsp ※ Sesame oil
- Make ready 1 tsp ※ Mirin
- Get 1 dash ※ Pepper
- Take 1 tsp ※ Gochujang (Korean pepper paste)
- Make ready 2 stick Imitation crab sticks
- Take 1 Kimchi
Ever since making kimbap with my friend, I really wanted to find a way to make these rolls even easier and more delicious! Gimbap is a childhood staple for everyone in Korea as it's a portable meal wrapped up in him. The portability is what makes this easy to eat at picnics or outdoor events. See recipes for Kimbap (Korean seaweed rice rolls) too.
Instructions to make Quick and Easy Kimbap! Korean Style Seaweed Rolls:
- Cook the rice using less water than normal. Put the cooked rice into a bowl and mix in the sesame oil, white sesame seeds (1 tablespoon each) and salt (1/2 teaspoon). Let it cool.
- Julienne the carrots. Place them in a heat-resistant plate and add sesame oil (small amount), salt (small amount) and sugar (1/4 teaspoon). Microwave for about 2 minutes.
- After cooking the spinach, drain well and mix with salt・sesame oil (1/4 teaspoon each) and grated garlic (1/2 teaspoon).
- Combine the ingredients marked with a ※ and rub into minced meat. Add sesame oil to frying pan and cook the meat soboro style (breaking it into tiny pieces). Place on dish and let cool.
- Add salt (small amount) and beat the egg. Add some vegetable oil to an egg omelet pan and cook on low heat. Roll thinly. Cut into thin strips to use for filling.
- Chop up the kimchi. Pull apart the imitation crab into thin pieces.
- Spread the rice thinly onto the seaweed paper. (Warning・leave about 1.5cm of the top edge uncovered) Place the filling on the bottom 1/3 of the seaweed and roll tightly.
- Place the rolls so that the loose part of the seaweed paper is sitting on the bottom. Place on top of cotton gloves or paper towels to remove moisture.
- Cut the rolls into 2cm pieces and serve!
The portability is what makes this easy to eat at picnics or outdoor events. See recipes for Kimbap (Korean seaweed rice rolls) too. Remove the sea kelp and cook the rice in a rice cooker. In a small mixing bowl whisk rice vinegar, sugar and salt until sugar and and salt dissolve completely. When the rice is ready, transfer into large wooden or glass bowl, add the vinegar mixture and toss thoroughly together with cutting motion.
So that’s going to wrap it up for this exceptional food quick and easy kimbap! korean style seaweed rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
