My Mother's Apple Sausage Dressing
My Mother's Apple Sausage Dressing

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mother's apple sausage dressing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is one of my mother's dressing recipes, one of my favorites. My Mother's Apple Sausage Dressing Recipe. This apple, sausage, and cornbread dressing/stuffing is without a doubt my all-time, very favorite, holiday side dish, and I'm so excited This is my version of my mother's glorious cornbread dressing, plump with sausage, tangy apple bits, and aromatic herbs. Add olive oil and then add sausage.

My Mother's Apple Sausage Dressing is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. My Mother's Apple Sausage Dressing is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my mother's apple sausage dressing using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Mother's Apple Sausage Dressing:
  1. Make ready Apples
  2. Make ready 3 large Granny Smith Apples
  3. Make ready 1 tsp ground cinnamon
  4. Get 1/2 cup sugar
  5. Make ready Sausage
  6. Take 1 lb bulk/ pan sausage, we use OdemsTennessee Pride brand, mild
  7. Take Dressing
  8. Take 3/4 cup finely chopped onion
  9. Take 1/2 cup finely chopped celery
  10. Get 2 large boiled eggs
  11. Make ready 2 large eggs
  12. Get 8 oz dry weight, corn bread stuffing/dressing
  13. Take 1 tbsp poultry seasoning
  14. Get 1/4 tsp ground sage
  15. Take 1 salt
  16. Take 2 cup turkey broth, see recipe attached

Add onion, carrots, celery and poultry seasoning. In a large bowl, combine sausage mixture, apple, stuffing mix, chicken broth, cranberries and egg. In a big bowl, combine sausage, celery, and onion with your bread crumbs. Working with your hands, add small amounts of broth until dressing is moist, and forms into a ball.

Instructions to make My Mother's Apple Sausage Dressing:
  1. The night before, peel and finely dice the apples. Put into a zip lock bag add cinnamon and sugar. Shake mixing well put into refrigerator overnight.
  2. The nightbefore heat pan add sausage and brown. Refrigerate till Thanksgiving Day.
  3. Boil the eggs and peel, refrigerate till next day.
  4. Preheat oven 350° Fahrenheit
  5. Add the onions and celery to the hot broth. To give a head start cooking. - - https://cookpad.com/us/recipes/341240-turkey-broth-homemade
  6. Mix the dressing/stuffing, broth, onions celery, boiled eggs, sage, apples, sausage, poultry seasonings and salt. Taste now before you add raw eggs. Adjust seasonings then beat eggs mix everything and put into 8x8 inch pan.
  7. Bake in oven for 45-50 minutes. Let sit 10 minutes serve hope you enjoy!

In a big bowl, combine sausage, celery, and onion with your bread crumbs. Working with your hands, add small amounts of broth until dressing is moist, and forms into a ball. The savory herb and apple sausage stuffing is a perfect. Melt butter in a medium saucepan over medium heat. Stir in celery, onion and water chestnuts.

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