Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried wonton chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Wonton Chicken is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fried Wonton Chicken is something that I have loved my entire life. They are fine and they look fantastic.
These easy fried wontons are made with ground chicken and a mixture of seasonings and then quickly fried and served with a soy-vinegar sauce. Make it spicy with some sriracha, or skip it for the tender-mouthed among you. Fried Wontons with Chicken A wonton is a dumpling with a meat or vegetable filling inside. There are endless possibilities with the filling—ground pork (most common), chicken, turkey, vegetables, shrimp, seafood, or combinations.
To get started with this recipe, we must prepare a few components. You can cook fried wonton chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Wonton Chicken:
- Prepare 2 piece chicken breast
- Prepare 3 pinch salt and pepper
- Make ready 3 pinch chicken powder
- Make ready 4 clove garlic, minced
- Take 3 tbsp sesame oil
- Prepare 1 package wonton skin, available in asian grocery
- Prepare canola oil or vegetable oil to fry
- Get sweet and chilli sauce or sriracha sauce to dip the wonton
In a small bowl, combine the cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. Position a wonton wrapper with one point toward you. Fried wontons are a Chinese dumpling filled with meat or other savory ingredients.
Instructions to make Fried Wonton Chicken:
- To make the chicken stuff : blend the chicken breast with garlic,salt pepper,chicken powder, and sesame oil in the food processor untill all mixed. you may add more sesame oil as you wish,it gives more flavour and smoothen the mixture
- Put a teaspoon of chicken mixture in the wonton skin and fold it like a dim sum until all the stuff finished
- Fry the wonton in a deep frying pan with canola oil or vegetable oil in a medium heat till its golden brown
- Serve the wonton with sweet and chilli or sriracha sauce
Position a wonton wrapper with one point toward you. Fried wontons are a Chinese dumpling filled with meat or other savory ingredients. While they are commonly made into wonton soup, wontons can also be cooked nice and crisp as an appetizer. The preparation is not difficult and it does take some time (but can be done well ahead of time or even frozen). This fried wonton recipe is tender wrappers stuffed with ground pork, mushrooms and seasonings, then deep fried to crispy golden brown perfection.
So that is going to wrap this up for this exceptional food fried wonton chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
