Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, japanese teriyaki chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Teriyaki Chicken (照り焼きチキン) is more commonly called tori no teriyaki (鳥の照り焼き) in Japan. Tori (鳥) means bird but chicken in this context. It is one of the most popular Japanese dishes among Aussies and I presume in other parts of the world as well. Poke the chicken using a fork to help absorb the flavors of the teriyaki sauce during cooking.
Japanese Teriyaki Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Japanese Teriyaki Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have japanese teriyaki chicken using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Teriyaki Chicken:
- Take 250-300 gms Chicken Breasts (Boneless)
- Take to taste Salt
- Get 1 tbsp Honey
- Take 1 tbsp Dark Soya Sauce
- Get 1 tbsp Rice Vinegar or Apple Cider Mother
- Get 1 tbsp White Vinegar (if not using the Rice Vinegar)
- Take 1 tbsp Red Chilli Sauce
- Get 1 tbsp Hot & Sweet Tomato Ketchup: Optional
- Make ready 1-1.5 tbsps (2 G) Paste (Ginger-Garlic Paste)
- Prepare 1 tbsp White Sesame Seeds
- Get 1 tbsp Olive Oil: Optional
- Make ready 1 tbsp Butter
- Prepare 1 tbsp Sesame Oil
- Make ready 1-1.5 tsps Black Peppercorns: Freshly Cracked
- Make ready 1 tsp Red Chilli Flakes: Optional
- Get 1/4 Cup Fresh Chives: Chopped- (I didn’t use it not being readily available to me right away)
- Prepare 1/4 Cup Green Onions: Finely Chopped
- Get As Required : Water (Hot)
- Get Garnish: A Handful- White Sesame
- Get 1 Handful: Chives- Freshly & Finely Chopped
It's right up there alongside sushi and takoyaki! Succulent chicken (usually thighs) are marinated and cooked in a glossy teriyaki sauce that reduces down as it cooks. The end result is a juicy, tender chicken in a sticky soy glaze. Heat oil in a skillet over medium high heat and add chicken.
Steps to make Japanese Teriyaki Chicken:
- Firstly, cut/cube the chicken breasts according to the sizes & shapes you want- wash them well & pat dry & set aside for sometime
- Then, in a mixing bowl: Add in the measured above ingredients altogether (except the oil & butter), mix everything well together until nicely combined and well blended with each other- Cover it & set aside for at least 4-6 hrs time (more or overnight is always better)
- Now, post the given time frame: Take it out from the refrigerator and let it thaw to get back to the RT…Heat up a frying pan over the medium flame & add in the oil & butter both…
- With the help of the tongs gently lift up the chicken pieces, squeeze out the liquid mixture in it- as much is possible & then drop it into the frying pan- Repeat this process with all the chicken pieces & sauté them until nicely golden browned
- Once done take it out to a separate plate/dish…In the same pan- Add in some more oil & butter admixtures over the medium flame- Add in the remaining gravy mixture (in which the chicken pieces were marinated), add into it some hot water & let it cook for sometime
- Checkout the seasonings at this point- Adjust, if required, Once the gravy starts thickening- Goes in the cooked chicken pieces to it & mix everything well together until nicely combined and well incorporated, cover & cook for about 3-4 minutes on the low-medium flame
- Uncover- Checkout, if the Chicken pieces seem to be well cooked- Soft & Juicy and has inflated a bit due to that, turn off the flame- Transfer it to a separate plate for serving…
- Garnish it your own way- It’s just ready to be grabbed immediately with the condiments of your choice or simply with some Japanese/Chinese/Thai/Malaysian Noodles or Fried Rice or just the Veg. or Non-veg Sushi ENJOY
The end result is a juicy, tender chicken in a sticky soy glaze. Heat oil in a skillet over medium high heat and add chicken. Then pour the remaining teriyaki sauce over the chicken. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks.
So that is going to wrap it up with this exceptional food japanese teriyaki chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
