Buttertiflette
Buttertiflette

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, buttertiflette. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttertiflette. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un. par Céline. Buttertiflette. préparation. ~ Buttertiflette ~ Nouvelle recette j'ai nommé la buttertiflette mi-tartiflette mais sans pomme de terre à la place j'ai nommé monsieur le butternut Pour la recette il faudra : Un butternut Des lardons.

Buttertiflette is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Buttertiflette is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have buttertiflette using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttertiflette:
  1. Take butternut
  2. Get gros oignon
  3. Make ready Des lardons
  4. Make ready brique de crème liquide
  5. Prepare reblochon
  6. Take Sel, poivre, herbe Provence
Instructions to make Buttertiflette:
  1. Laver et Couper en 2 le butternut
  2. Creuser la courge un peu dans sa longueur pour y mettre la garniture. - - Astuce anti-gaspi: garder les morceaux creusés pour en faire une soupe
  3. Dans une poêle, faire revenir l' oignon et les lardons
  4. Verser la crème liquide dans le creux du butternut
  5. Ajouter le mélange oignon lardon puis les épices.
  6. Trancher le reblochon et le poser sur les courges
  7. Mettre au four pendant environ 45min

So that is going to wrap this up with this exceptional food buttertiflette recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!