Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato salad. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
Potato Salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Potato Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have potato salad using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Salad:
- Prepare 1 kg small-medium potatoes
- Take 150 g radish
- Take 70 g red onion
- Make ready 60 g spring onion
- Get 50 g arugula
- Prepare 100 g pickles + 1tbsp pickle juice
- Get Mayo
- Prepare 100 g soy yogurt
- Make ready 50 g coconut yogurt
- Make ready 10 g dijon mustard
- Prepare 2-3 tsp lemon juice
- Make ready Spices
- Take 1/2-3/4 tsp salt
- Prepare Pepper
- Make ready Garlic powder
While the potatoes are still warm, pour enough dressing over them to moisten. In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat.
Instructions to make Potato Salad:
- Wash potatoes, cook in salted water until soft (20-30min)
- Drain and soak in cold water until cool
- Peel potatoes and chop into 1/2-1cm thick pieces
- Separately combine mayo ingredients and spices
- Chop radish into thin circles, red onion into long strings, finely chop spring onion & pickles
- Add veggies & mayo to potatoes, combine
- Refrigerate and let cool
In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat. In a large pot, cover potatoes with water and season generously with salt. Place potatoes in a saucepan and cover with water; bring to a boil. There are potato salads made with red potatoes, russet potatoes, and sweet potatoes.
So that is going to wrap this up for this special food potato salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
