Butternut Squash with Fennel
Butternut Squash with Fennel

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, butternut squash with fennel. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Butternut Squash with Fennel is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Butternut Squash with Fennel is something that I’ve loved my whole life. They’re fine and they look fantastic.

In a large bowl, toss the squash, apples and fennel with the olive oil, honey and thyme. Spread the squash, fennel, and apple on a baking sheet in a single layer and. Add the onion, fennel and butternut squash. Drizzle with a little more oil and toss to coat.

To begin with this recipe, we must first prepare a few ingredients. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butternut Squash with Fennel:
  1. Take 2 pounds cubed butternut squash
  2. Make ready 1 large bulb and stems fennel
  3. Prepare 3 large Michigan red apples
  4. Make ready 1 pound bulk sausage
  5. Get 1/2 pound bacon
  6. Prepare 1/2 teaspoon salt
  7. Take 1/2 teaspoon white pepper powder
  8. Prepare 1/2 teaspoon celery salt
  9. Take 1/2 teaspoon onion powder
  10. Make ready 1/2 teaspoon Pink Himalayan Salt
  11. Take 1/2 teaspoon granulated garlic powder
  12. Prepare 1 stick butter

Layer half of the butternut squash slices in the baking dish. Top with the remaining butternut squash; season with salt and pepper, pour the cream over the squash, and then top with the remaining cheese and panko. Add fennel and mushrooms to the pan. Add the pasta to the fennel mixture and toss to coat.

Instructions to make Butternut Squash with Fennel:
  1. Preheat oven 400 degrees Fahrenheit
  2. Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
  3. Mix everything together, except Pink Himalayan salt and butter.
  4. Put the mixture into a pan, 9x13.
  5. Slice the butter into pats and place on top of the mixture in pan.
  6. Cover and put into oven for and hour and 15 minutes.
  7. Uncover and add Pink Himalayan salt sprinkle on top.
  8. Let rest 10 minutes, serve I hope you enjoy!

Add fennel and mushrooms to the pan. Add the pasta to the fennel mixture and toss to coat. Add the butternut squash sauce to the pan and stir to combine. Combine squash, fennel, and onion on heavy large rimmed baking sheet. Add oil and toss to coat.

So that is going to wrap this up for this special food butternut squash with fennel recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!