Butter Cookies
Butter Cookies

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, butter cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter Cookies is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Butter Cookies is something that I’ve loved my whole life. They are nice and they look wonderful.

There is no mystery cookie for a cookie press.any stiff butter type can be used. Line your baking sheets with parchment. Whisk together the flour, baking powder and salt in a medium bowl. Add the butter and granulated sugar to the bowl of a stand mixer fitted with a paddle attachment.

To get started with this recipe, we must first prepare a few ingredients. You can cook butter cookies using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Butter Cookies:
  1. Take 50 grams Butter (unsalted or cultured)
  2. Make ready 50 grams White or powdered sugar
  3. Make ready 1/2 Egg
  4. Take 130 grams Cake flour

Just be sure to chill it thoroughly so it keeps its shape while baking. INSTRUCTIONS: In a stand mixer fitted with a paddle attachment, cream the butter, salt, and sugar together until light and fluffy. Add the egg yolks while mixing. Scrape down sides of the bowl.

Steps to make Butter Cookies:
  1. Combine softened butter, sugar, egg and sifted cake flour in a bowl in that order, and mix.
  2. Wrap the dough in plastic wrap and let it sit in the fridge for at least an hour.
  3. If you are making a chocolate version, use 115 g of cake flour and add 15 g of cocoa.
  4. Roll the dough out to 4mm thick, and cut the cookies into whatever shapes you like. Bake for around 15 minutes in a 340F/170℃ oven.
  5. For icebox cookies: After you have made the dough in Step 1, roll into a tube and chill in the freezer. After it has hardened, coat the outside in granulated sugar.
  6. Cut the dough into 5 mm slices and line them up on a baking tray. Make a slight indentation in the middle. Bake for around 18 minutes in a 340F/170℃ oven.
  7. They're done. I used a cat-shaped cutter, so I drew the faces on them with chocolate.
  8. This is an icebox cookie version. They are simple and delicious.

Add the egg yolks while mixing. Scrape down sides of the bowl. In a medium bowl, whisk together flour and salt. In a medium bowl using a hand mixer, beat butter and sugar until light. Place sugar on a piece of waxed paper and spread sugar out.

So that’s going to wrap it up for this special food butter cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!