Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, plain cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Plain Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Plain Cookies is something that I’ve loved my whole life.
Add flour, baking powder, salt, vanilla; mix well. Place on greased cookie sheet; press each cookie VERY thin with a sugared fork or a cookie press. Plain Cookies for Plain Folks Crunchy, plain cookies are perfect with a cup of coffee. They're not overly sweet, but just sweet enough to pass as a cookie.
To get started with this recipe, we have to first prepare a few ingredients. You can have plain cookies using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Plain Cookies:
- Make ready 170 grams Cake flour
- Get 60 grams Sugar
- Make ready 100 grams Salted butter
Roll the dough into walnut-sized balls and place them slightly apart from each other on a baking sheet (you don't need to butter or line it). In a large bowl, cream together the butter and sugar until smooth. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Instructions to make Plain Cookies:
- Bring the butter to room temperature. When it has softened, add the sugar.
- Mix with a whisk until it becomes white.
- Add sifted flour in 2 batches and fold in briskly until it is no longer floury.
- For icebox cookies, use plastic wrap to form the dough into squares and leave in the freezer for over 30 minutes to harden.
- If you are using a cookie cutter, wrap the dough and leave it in the fridge for an hour so the flavours blend. Then, microwave it for 20 seconds and it will be easy to roll.
- For icebox cookies, after Step 4, cut the dough into 4 mm slices and bake in a 355°F/180°C oven for 13-15 minutes.
- Done! Shape them into any shape you prefer.
Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Drop the cookie batter by rounded teaspoons onto the prepared baking sheets. Dip a fork or the bottom of a glass in water and use to press the cookies down to flatten them. Perfect for cookie parties where you want to make something slightly different.
So that is going to wrap it up with this exceptional food plain cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
