Accosted Pig
Accosted Pig

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, accosted pig. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Change as you wish but this is great! Woman taking her 'emotional support' PIG for a walk is accosted by FURIOUS Karen who loses her mind over the size of the 'huge' animal and his poop. A pet owner was taking her emotional support pig for a walk with her friend when they were accosted by a furious 'Karen' who had a meltdown over the size of the animal and his feces. A pet owner was taking her emotional support pig for a walk with her friend when they were accosted by a furious 'Karen' who had a meltdown over the size of the animal and his feces.

Accosted Pig is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Accosted Pig is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have accosted pig using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Accosted Pig:
  1. Prepare 5 lb Pork loin…. adjust size to need
  2. Make ready 1 lb Chorizo sausage link
  3. Take 1 1/2 cup Dry rub mix of choice
  4. Make ready Glaze
  5. Take 1/4 cup Yoshida (Hoisin) sauce more or less
  6. Prepare 1/4 cup Strawberry preserves more or less
  7. Take 1/4 cup Apple Butter more or less

Journalist Lazos Mantikos from the Greek channel Antenna TV was accosted by a large pig during a live TV report. However, you can try running into the pig village whenever you are accosted by frogs. This should make the pigs and the frogs attack each other, and you can slip away. (Then come back to harvest the meat later.) Share. The journalist was interrupted by a large pig during a live report on the widespread flooding in the tourist hotspot of Kineta, Greece.

Instructions to make Accosted Pig:
  1. Run a thin bladed carving knife into the loin lengthwise at one end towards the center. Turn the loin around and do the same thing making the ends meet in the center making one hole in the middle ;-).
  2. Try not to butterfly the loin.
  3. Stuff the chorizo in one end headed to the other end. (Have your spouse help you if needed :-D) Be sure and send me the comments.
  4. Spray with butter flavor cooking spray and coat loin with dry rub.
  5. Place in smoker with medium smoke (more or less) for 1 hour.
  6. Remove from smoker and move to cooking sheet and put in oven covered loosely with foil for 1-1.5 hours at 325° looking for 155° internal temp in center of loin. The smoker step can be avoided if desired but I like it! The pink "smoke ring" on the outside in the pic is a result of the smoker.
  7. FOR THE GLAZE, add all ingredients to pan on medium heat until warm and combined.
  8. Remove foil and lightly coat with some of the glaze.
  9. Put back in oven allowing to heat up for about 10 minutes at 425° bubbling up glaze.
  10. Remove from oven, allow to rest for 15 min. Slice 1/2 to 3/4 inch thick and prepare to be worshipped. Add additional glaze as needed. Spoon on additional glaze add desired.

This should make the pigs and the frogs attack each other, and you can slip away. (Then come back to harvest the meat later.) Share. The journalist was interrupted by a large pig during a live report on the widespread flooding in the tourist hotspot of Kineta, Greece. Lazos Mantikos was chased by the affectionate pig and even. A PhD student from China says she was called a pig and a dog-eater during a racist confrontation with two teenagers on a popular walking trail in St. Ting-ting Chen managed to snap a picture of the boys running away after accosting her on Friday on the Mundy Pond.

So that is going to wrap it up for this exceptional food accosted pig recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!