Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, diamond cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Housed in the perfect re-usable gift-box our Diamond Bakery Hawaiian Shortbread Cookies truly define decadence. Place all of the ingredients in the bowl and mix. Roll in crystal sugar or sprinkles (brush with water if needed) and cut into ½. A taste that truly defines decadence.
Diamond Cookies is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Diamond Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook diamond cookies using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Diamond Cookies:
- Get 85 grams Butter
- Prepare 30 grams Sugar
- Make ready 1 Egg yolk
- Prepare 3 drops Vanilla extract
- Prepare 110 grams ●Cake flour
- Get 25 grams ●Almond flour
- Prepare 1 Granulated sugar
Transfer to a medium bowl and add the confectioners' sugar, egg yolk and vanilla. They are the quintessential cookie of my childhood, but only my family would understand why. Back in the day, when my oldest cousin was a really little boy, my grandmother invented this cookie recipe. (Looks like I take after her.) From then on, it's been a family favorite. Try our Diamond Bakery Hawaiian Shortbread Cookies in our NEW Guava flavor!
Steps to make Diamond Cookies:
- Run the ● ingredients through a sifter. Leave out the butter until it reaches room temperature.
- When the butter develops a mayonnaise-like consistency, add the sugar and mix well.
- Add the egg yolk and mix well. Add the vanilla extract, too.
- Add the sifted ● ingredients and mix lightly with a rubber spatula.
- Once all of the flour has mixed in, form into one ball with your hands.
- Divide the dough into half. Roll into 20 cm sticks.
- Tip: Use cardboard cores from plastic wrap to form the dough.
- Chill for about an hour in the freezer.
- Sprinkle granulated sugar on the frozen dough. Slice 1 cm thick.
- Place on a baking sheet. Bake for 20 minutes in preheated oven 320F/160C.
- It's very soft just after baking. It will be crispy chilled.
Back in the day, when my oldest cousin was a really little boy, my grandmother invented this cookie recipe. (Looks like I take after her.) From then on, it's been a family favorite. Try our Diamond Bakery Hawaiian Shortbread Cookies in our NEW Guava flavor! A taste that truly defines decadence. All our shortbread cookies are baked with simple, yet delectable ingredients that are sure to satisfy any taste buds, now available in Guava flavor! Sablé Cookies represent everything I love about french baking.
So that is going to wrap this up with this special food diamond cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
