Sausage Salad
Sausage Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sausage Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sausage Salad is something which I’ve loved my whole life.

Find Recipes to Make the Holidays Taste Great With Hidden Valley® Ranch. Toss the sausage with the marinated vegetables, lettuce and peperoncini. Season with salt and black pepper and serve. What is a Summer Sausage Salad?

To begin with this recipe, we must prepare a few components. You can have sausage salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Salad:
  1. Prepare 1 long Cucumber
  2. Get 1 small apple
  3. Make ready 2/3 pound bulk sausage
  4. Take 1/3 cup smoked hog jowls
  5. Get 15 ounce can of chickpea drained
  6. Make ready 1/4 teaspoon granulated garlic powder
  7. Prepare to taste salt
  8. Make ready 1 cup sour cream
  9. Make ready 1 tablespoon dehydrated onions

Prepared with thinly sliced deli sausage, dill pickles and red onion it is hearty, flavorful and packs a pleasant crunch. Popular throughout Switzerland, Germany, eastern France and Austria, this Swiss Wurstsalat (Sausage Salad) is low carb, high protein and PACKED with flavor. Growing up in southern Germany, I used to love going to the Gasthaus and ordering a light but filling lunch of Wurstsalat. A delightful play of sweet and savory notes comes together with sweet pickle relish, mayonnaise and Johnsonville Summer Sausage.

Instructions to make Sausage Salad:
  1. In a pan sauté the jowls
  2. Add sausage and brown.
  3. Peel the Cucumber and remove seeds. Dice the apple removing core and blossom area.
  4. Add the seasonings, onions, chickpea, Cucumber, and apple, remove from heat.
  5. Add sour cream and mix cover and let rest for 10 minutes.
  6. Serve, I hope you enjoy!!

Growing up in southern Germany, I used to love going to the Gasthaus and ordering a light but filling lunch of Wurstsalat. A delightful play of sweet and savory notes comes together with sweet pickle relish, mayonnaise and Johnsonville Summer Sausage. Add sausage and onion; cook and stir until sausage is lightly browned and onion is crisp-tender. Place spinach in a large bowl. In a small bowl, whisk vinegar, mustard and remaining oil.

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