Easy Crispy Cookies [Plain & Chocolate]
Easy Crispy Cookies [Plain & Chocolate]

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy crispy cookies [plain & chocolate]. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Crispy Cookies [Plain & Chocolate] is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Crispy Cookies [Plain & Chocolate] is something that I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Easy Crispy Cookies [Plain & Chocolate]. I mixed in some cornstarch to make these cookies crispier. This recipe makes a large amount of dough, so you could make half the cookies and freeze the rest of the dough. You can increase or decrease the sugar and butter in equal.

To get started with this recipe, we have to prepare a few components. You can cook easy crispy cookies [plain & chocolate] using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Easy Crispy Cookies [Plain & Chocolate]:
  1. Prepare Plain:
  2. Make ready 170 grams Cake flour
  3. Take 30 grams Cornstarch (or katakuriko)
  4. Get 1/2 Egg
  5. Get 100 grams Sugar
  6. Get 100 grams Butter
  7. Make ready 3 drops Vanilla Essence
  8. Prepare Cocoa flavored:
  9. Make ready 160 grams Cake flour
  10. Prepare 20 grams Cornstarch (or katakuriko)
  11. Get 20 grams Cocoa powder
  12. Take 1 same as for plain recipe above Egg, Sugar, Butter

Drop by tablespoonfuls onto the baking sheets, leaving at least. Combine the flour, baking powder and baking soda; gradually add to the creamed mixture and mix well. In a large bowl, cream butter and sugar until light and fluffy. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk.

Instructions to make Easy Crispy Cookies [Plain & Chocolate]:
  1. Measure out all the ingredients.
  2. Cream the butter (which has been brought to room temperature) until soft. Add all of the sugar and mix well until light-colored.
  3. Add the egg and vanilla essence and mix well. Sift in the dry ingredients.
  4. Fold in with a rubber spatula until the mixture looks crumbly. Then press with the spatula to bring the dough together.
  5. When the dough becomes firm like the top picture, use your hands to knead it or put it in a Ziploc bag and squeeze.
  6. Wrap the dough in plastic wrap and let it rest in the freezer for 15 minutes.
  7. Chocolate dough: sift in the cocoa together with the dry ingredients in Step 3.
  8. After 15 minutes, take out the chilled dough. Use a rolling pin to roll out the dough to any thickness you like and cut out the cookies. Bake for 10-15 minutes in an oven preheated to 180ºC. They're done!
  9. Make cute cookies using cookie cutters of all different shapes and try decorating the cookies with icing or chocolate.
  10. After cutting out the cookies, you could roll the extra dough into balls of any size to make snowball cookies.
  11. I chopped a chocolate bar and mixed it into the plain cookie dough to make chocolate chip cookies. Form into a cylinder shape, freeze, and cut into slices.
  12. If the dough softens too much and it's hard to cut out the cookies, letting the dough rest briefly in the freezer right after you roll it out will make it easier.

In a large bowl, cream butter and sugar until light and fluffy. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Sift flour, baking soda, cream of tartar and add gradually to creamed mixture. Add the fine dessicated coconut and mix throughly. Roll into small balls, put on a greased cookie sheet, press down with a fork.

So that’s going to wrap this up with this special food easy crispy cookies [plain & chocolate] recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!