Charaben Stick Ham on Rice Dokin-chan
Charaben Stick Ham on Rice Dokin-chan

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, charaben stick ham on rice dokin-chan. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Charaben Stick Ham on Rice Dokin-chan is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Charaben Stick Ham on Rice Dokin-chan is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Charaben Stick Ham on Rice Dokin-chan. I had previously prepared a bento with "Mr. Boo" (from Dragon Ball), and I thought I might be able to make Dokin-chan as well, so I tried my hand at it. Prepare your Dokin-chan at night, and keep her stored in the fridge.

To get started with this particular recipe, we must first prepare a few ingredients. You can have charaben stick ham on rice dokin-chan using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Charaben Stick Ham on Rice Dokin-chan:
  1. Prepare 1/2 slice Ham
  2. Prepare 1/2 slice Cheese
  3. Prepare 1 dash Nori seaweed
  4. Get 1 dash Imitation crab meat stick (or carrot, ketchup, etc.)

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Instructions to make Charaben Stick Ham on Rice Dokin-chan:
  1. Cut the ham in half. Cut out the antenna and the outline of her face with scissors.
  2. Place the ham on the cheese. Cut out the shape using a bamboo skewer.
  3. Use nori seaweed for the eyes and eyelashes, and cut-outs of imitation crab meat for the cheeks.
  4. Place the facial features on the cheese, and put your Dokin-chan on the rice.
  5. You can make this without the cheese as well.

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