Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roasted sausage and potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Looking for an Easy Recipe Tonight? Try a Recipe From Hidden Valley® Ranch. Oven-Roasted Sausage and Potatoes is an easy and versatile recipe that can be eaten on its own for a weeknight dinner or eaten as a side dish. The slices of sausage make it super filling and onions and red and green bell pepper make it a one pan dish.
Roasted Sausage and Potatoes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Roasted Sausage and Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted sausage and potatoes using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Sausage and Potatoes:
- Prepare 6 Andoulle Sausages. I get Johnsonville
- Get 2 baking potatoes
- Take 1 sweet potato
- Prepare 1 Fuji apple
- Prepare 1 medium yellow onion
- Make ready 1/3 cup olive oil
- Prepare 1 tbsp rosemary
- Prepare 1 tsp salt
- Take 2 tsp pepper
- Take can sauerkraut
Put the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a tablespoon of olive oil and season with salt, pepper, and paprika. Toss together with your hands until everything is evenly distributed. Pour this out onto the sheet pan and spread out the sausage and potatoes.
Steps to make Roasted Sausage and Potatoes:
- Preheat oven to 350
- Chop the sausage and vegetables and apple into 1 inch pieces
- In a casserole dish put the potatoes on one half, and the sausage, onion and apple on the other half
- Drizzle with olive oil
- Add the rosemary to the potatoes, salt and pepper everything
- Cover with foil. Bake 1 hour
- Right before the dish is ready, heat sauerkraut in a skillet. Serve on the side of the Sausage and Potato mix.
- BAM! You have zero mess. So simple. Cheers!
Toss together with your hands until everything is evenly distributed. Pour this out onto the sheet pan and spread out the sausage and potatoes. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray.
So that is going to wrap it up for this exceptional food roasted sausage and potatoes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!