Stuffed Mushrooms
Stuffed Mushrooms

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed Mushrooms is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Stuffed Mushrooms is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can cook stuffed mushrooms using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mushrooms:
  1. Make ready 8 ounces whole mushroom
  2. Prepare 1/3 pound bulk sausage
  3. Prepare 1 small tart apples shredded
  4. Make ready 1/4 teaspoon ground allspice
  5. Make ready 1/4 teaspoon ground cinnamon
  6. Take 1/4 teaspoon salt
  7. Prepare 1/4 cup Colby Monterey Jack cheese chunks
  8. Get 1/3 teaspoon ground white pepper
  9. Prepare 1/2 tablespoons roasted garlic paste see my recipe

With no breadcrumbs, wheat, or flours, these mushrooms are also gluten-free. Mix the turkey with herbs and seasonings and generously fill each cap. When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Using a little spoon, fill each mushroom cap with a generous amount of stuffing.

Instructions to make Stuffed Mushrooms:
  1. Preheat oven 400 degrees Fahrenheit
  2. Remove stems from caps of mushrooms. Set the stems aside for another recipe.
  3. Shred the apple
  4. Mix the spices, garlic paste, shredded apple, and sausage.
  5. Stuff the caps with mixture
  6. Add chunks of cheese to top
  7. Bake in oven for 20-30 minutes
  8. Serve I hope you enjoy!

When garlic and mushroom mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper, onion powder and cayenne pepper. Using a little spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared cookie sheet. Baby bella mushrooms are stuffed with garlicy, herby breadcrumbs and plenty of cheese. They make for an easy appetizer or a simple side dish.

So that is going to wrap this up with this exceptional food stuffed mushrooms recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!