Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, summer tomato salad with burrata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Summer Tomato Salad with Burrata is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Summer Tomato Salad with Burrata is something that I’ve loved my whole life. They are fine and they look fantastic.
Slice the burrata into bite-sized pieces using a serrated knife. Lay on top of the tomatoes. Sprinkle the salt and pepper evenly over the top of the tomatoes and burrata, then drizzle on the extra virgin olive oil and aged balsamic vinegar. Combine nectarines, tomatoes, burrata cheese, and basil in a bowl.
To get started with this particular recipe, we have to first prepare a few components. You can have summer tomato salad with burrata using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Summer Tomato Salad with Burrata:
- Prepare 800 g tomatoes, of different types and colours
- Make ready 2 burratas
- Make ready olive oil
- Prepare salt & pepper
- Prepare 1 handful pine nuts
- Make ready 4 tbsps pesto
- Get fresh basil
Dress the salad with extra virgin olive oil and balsamic vinegar. Slice the tomatoes (and seed if you wish). A Summer Tomato and Burrata Panzanella Salad is the perfect way to showcase juicy, ripe garden tomatoes! Fresh produce, creamy burrata cheese filled with cream and garlicky toasted bread cubes combine in a most delicious way!
Instructions to make Summer Tomato Salad with Burrata:
- Cut cherry tomatoes in halves or quarters and bigger tomatoes in slices. Spread between two plates.
- Put the burrata on top of the tomatoes. Season with salt and pepper. Drizzle with some olive oil.
- Spread 2 tbsps of pesto on each serving, then sprinkle the pine nuts on top. Finish off with fresh basil, either entire leaves or chopped.
- Serve directly. Mix well while eating to spread the burrata over the salad.
A Summer Tomato and Burrata Panzanella Salad is the perfect way to showcase juicy, ripe garden tomatoes! Fresh produce, creamy burrata cheese filled with cream and garlicky toasted bread cubes combine in a most delicious way! Cut each tomato in half through the stem end and distribute them around the burrata. Drizzle the tomatoes and burrata generously with olive oil and balsamic vinegar and sprinkle with kosher salt and pepper. This salad screams summer with baby arugula, prosciutto, balsamic vinegar, avocado, tomato, and of course, burrata.
So that is going to wrap it up for this special food summer tomato salad with burrata recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
