Simmered in Sauerkraut
Simmered in Sauerkraut

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simmered in sauerkraut. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Simmered in Sauerkraut. Sauerkraut can be very assertive but when cooked with other ingredients, especially meats the assertiveness tones down greatly. It becomes like the cabbage it once was with a little extra flavor. I hope you give it a try.

Simmered in Sauerkraut is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Simmered in Sauerkraut is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook simmered in sauerkraut using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simmered in Sauerkraut:
  1. Get The beginning——————-
  2. Make ready 1 glug of apple cider vinegar
  3. Prepare 1 medium onion
  4. Make ready 2 ounce bacon
  5. Prepare 1 pound ground sirloin
  6. Get 1 teaspoon smoked paprika
  7. Make ready To taste kosher salt
  8. Get To taste ground black pepper
  9. Take 1/2 teaspoon granulated garlic powder
  10. Make ready The Middle———————
  11. Take 1 medium gala apple
  12. Take 1 medium Granny Smith Apple
  13. Get 29 ounces sauerkraut
  14. Make ready The End———————–
  15. Prepare 1 pound hotdogs

If sauerkraut has been fermenting for a long time, it becomes sour, so soak it in water and to cut down. Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Stir in sauerkraut, apples, and wine and bring to a simmer. Place the sauerkraut in a colander, rinse lightly with cold water and drain thoroughly.

Instructions to make Simmered in Sauerkraut:
  1. Dice the onion. Slice the bacon. Wash the apples peel and dice into bite sized pieces.
  2. Sauté the bacon in a pan.
  3. When it starts to render add the onion.
  4. When the onion is translucent add the ground sirloin and vinegar. Season with the salt, pepper, garlic, and smoked paprika.
  5. Brown the sirloin. When mostly browned add the sauerkraut and cover, this will produce more juices.
  6. Stir well then add the apples and mix well.
  7. Slice the hotdogs.
  8. When the sirloin and sauerkraut has simmered for 12 minutes. Add the hotdogs.
  9. Simmer for 12 minutes covered.
  10. Let rest 7 minutes covered and serve.
  11. I hope you enjoy!!

Stir in sauerkraut, apples, and wine and bring to a simmer. Place the sauerkraut in a colander, rinse lightly with cold water and drain thoroughly. Remove from the heat and set aside. After the pot has simmered in your oven or on your stovetop for an hour or two, add fresh or cured sausages. Simmer for at least another hour so the sausage flavors are thoroughly infused into the dish.

So that is going to wrap it up for this exceptional food simmered in sauerkraut recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!