Our Family Recipe for Spring Rolls with Bamboo Shoots
Our Family Recipe for Spring Rolls with Bamboo Shoots

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, our family recipe for spring rolls with bamboo shoots. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Spring Rolls with Bamboo Shoots is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Our Family Recipe for Spring Rolls with Bamboo Shoots is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Our Family Recipe for Spring Rolls with Bamboo Shoots. Spring rolls taste great with bamboo shoots. If the filling has too much moisture, the spring rolls will burst easily, so be sure to thoroughly absorb the moisture with the bean thread noodles. Recipe by Pukuttopukumaru Add the bamboo shoots and cook, stirring, for about a minute.

To begin with this recipe, we have to first prepare a few ingredients. You can cook our family recipe for spring rolls with bamboo shoots using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Our Family Recipe for Spring Rolls with Bamboo Shoots:
  1. Make ready 10 Spring roll wrappers
  2. Take 1 Vegetable oil and sesame oil (for frying)
  3. Make ready 2 tbsp katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling)
  4. Prepare 1 Plain flour slurry (to seal the wrappers)
  5. Make ready Filling ingredients:
  6. Prepare 150 grams Thinly sliced pork (or pork offcuts)
  7. Take 5 Dried shiitake mushrooms
  8. Make ready 1 bunch Chinese chives
  9. Take 1/4 Cooked and chopped bamboo shoots
  10. Prepare 40 grams Cellophane noodles
  11. Take Seasoning sauce ingredients:
  12. Take 3/4 tbsp ☆ Soy sauce
  13. Get 1/2 tbsp ☆ Sugar
  14. Get 1 and 1/4 tablespoon ☆ Chicken soup stock granules
  15. Take 1/2 tbsp ☆ Sake

This recipe is for vegetable spring rolls which are baked rather than fried. The fillings include rice vermicelli, bamboo shoots, snow peas, Savoy cabbage, water chestnuts, sunflower and sesame seeds. Learn more about now how to make spring rolls here. Generally, the filling for spring rolls is made with pork and/or seafood stir-fried with various vegetables, such as cabbage, carrots, mushrooms, bamboo shoots, bean sprouts, and spring onions.

Instructions to make Our Family Recipe for Spring Rolls with Bamboo Shoots:
  1. Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce.
  2. Slice the pork into 5 mm strips. Rehydrate the bean thread noodles, and chop into bite-sized pieces.
  3. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots.
  4. Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork.
  5. Once the pork browns, add the vegetables and continue to stir-fry.
  6. Once the vegetables cook through, add the sauce. Add the bean thread noodles and let them absorb the moisture (from the sauce).
  7. Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken. This will make the filling easier to wrap.
  8. How to wrap: Divide the filling into 10 portions, then wrap in the wrappers. Tightly seal the wrappers with the flour slurry.
  9. How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside. Wrap them with the glossy side on the outside.
  10. How to deep-fry: Deep-fry in oil until crisp, then they're done.
  11. Seefor how to boil bamboo shoots.

Learn more about now how to make spring rolls here. Generally, the filling for spring rolls is made with pork and/or seafood stir-fried with various vegetables, such as cabbage, carrots, mushrooms, bamboo shoots, bean sprouts, and spring onions. Typically, the filling is marinated in or seasoned with soy sauce, oyster sauce, sugar, sesame oil, and rice wine. Serve with your favorite soy sauce-based dipping sauce or peanut sauce. With this recipe spring rolls are easy to make at home and this recipe will quickly become a family favorite.

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