Chinese Style Beef Curry w/ Rice
Chinese Style Beef Curry w/ Rice

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chinese style beef curry w/ rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Push the onion to the sides and add the beef in the middle. Splash the beef with the rice wine or dry sherry while stir-frying. Add the sauce to the wok. Add the ground beef, breaking it up with a spatula, and cook the beef until browned.

Chinese Style Beef Curry w/ Rice is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Chinese Style Beef Curry w/ Rice is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chinese style beef curry w/ rice using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chinese Style Beef Curry w/ Rice:
  1. Take 1 sirloin steak
  2. Take 100 ml chicken stock
  3. Prepare 2 tbsp light soy sauce
  4. Prepare 2 tbsp hot curry powder
  5. Take 2 tbsp sweetner
  6. Take 1 tbsp turmeric
  7. Get Pinch salt
  8. Get 1 tbsp Chinese 5 spice
  9. Take 2 tbsp cornflour
  10. Prepare 1/2 white onion
  11. Take 1/2 green pepper
  12. Get 10 g frozen peas
  13. Take 1 tsp minced garlic
  14. Prepare 125 g basmati rice

Add the onion to the wok. Add enough water to make a paste. In another pan, add another tablespoon of cooking oil and fry the sweet onion until slightly browned. Beef Curry, A Hong Kong Style Recipe Hong Kong style beef curry has a concentrated strong curry flavor mellowed by coconut milk and a long simmering time.

Instructions to make Chinese Style Beef Curry w/ Rice:
  1. Slice steak into strips and set aside
  2. Add chicken stock into a bowl along with, soy sauce, curry powder, sweetener, turmeric, salt, Chinese 5 spice and cornflour and mix well
  3. Chop your onion and pepper and fry for a few minutes until softened
  4. Add your sliced steak and fry for a couple of minutes
  5. Add peas, minced garlic and sauce and simmer pan a medium heat for half an hour until sauce thickens
  6. Boil your rice in water until fluffy and then serve everything

In another pan, add another tablespoon of cooking oil and fry the sweet onion until slightly browned. Beef Curry, A Hong Kong Style Recipe Hong Kong style beef curry has a concentrated strong curry flavor mellowed by coconut milk and a long simmering time. The best beef curry uses a fatty cut of beef chuck with a some tendon or gristle producing the perfect texture. This spicy beef curry is best served with plain basmati rice or eaten with naan or pita bread. Instead of ordering out Chinese food, do it yourself.

So that is going to wrap it up with this special food chinese style beef curry w/ rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!