Mini California Roll
Mini California Roll

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mini california roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Mini California Roll. I wanted to use up my crab sticks. You want to put in a lot of filling, but hold back a bit, so you can wrap up the rolls well. Want to use it in a meal plan?

Mini California Roll is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mini California Roll is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook mini california roll using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini California Roll:
  1. Prepare 180 ml *Uncooked white rice
  2. Prepare 2 tbsp *Sushi vinegar
  3. Prepare 10 pieces Imitation crab sticks
  4. Take 1 Avocado
  5. Make ready 1 Cheese
  6. Take 2 sheets Toasted nori seaweed
  7. Get 1 tbsp Mayonnaise
  8. Prepare 1 tsp Sushi vinegar
  9. Make ready 1 Sesame seeds

California roll in mini pack as snack. Sweet tofu with rice and roasted sesame seed as appetizer. Fresh cut fish and veggie in seaweed outside small roll/ hoso maki. Philly Roll - Salmon with Cheese.

Steps to make Mini California Roll:
  1. Cook your rice with a little less water than usual. When it is done cooking, add the sushi vinegar and use chopping motions to mix it thoroughly.
  2. Tear the crab sticks into pieces and mix well with the mayonnaise and 1 teaspoon of sushi vinegar. Cut the avocado into long, thin pieces.
  3. Spread the rice thinly on the nori seaweed. Turn it over and put on the crab sticks, avocado, and cheese. Roll it all up, being careful not to squish the filling out.
  4. Sprinkle the sesame seeds and roll the sushi roll in it to finish. Eat it with soy sauce.

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