Apple, Sausage, Pecan Dressing
Apple, Sausage, Pecan Dressing

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple, sausage, pecan dressing. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Melt the butter in the pan drippings over medium heat and saute the onion and celery until it begins to lightly brown. Remove from heat, return the sausage to the pan and season with the salt, pepper, Cajun seasoning, sage, thyme and poultry seasoning. Add in chopped onion, celery, apple and herbs. Add veggies & apples straight into the bowl with the sausage.

Apple, Sausage, Pecan Dressing is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Apple, Sausage, Pecan Dressing is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have apple, sausage, pecan dressing using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Apple, Sausage, Pecan Dressing:
  1. Prepare 3/4 cup apple butter
  2. Make ready 8 medium apples peeled and cored
  3. Take 1 pound bulk sausage
  4. Take 1 tablespoon poultry seasonings
  5. Make ready 1/2 cup chopped pecans
  6. Prepare 2-1/2 quarts turkey broth
  7. Get 1 cup chopped onion
  8. Take 1 cup chopped celery
  9. Make ready 1 pound herbal cornbread dressing
  10. Prepare 1 package turkey giblets and neck
  11. Get 1 tablespoon salt divided

Sauté until they begin to go translucent. Remove from pan and transfer to a large mixing bowl. With the pan back on the burner, add sausage, crumbling as you cook it over medium heat, and cook until lightly browned. When done, remove with a slotted spoon and add it to the mixing bowl.

Steps to make Apple, Sausage, Pecan Dressing:
  1. Preheat oven 400 degrees Fahrenheit
  2. Boil the broth with the giblets, neck, celery and onions. Add half the salt.
  3. Mix the eggs, dressing, poultry seasonings, and boiled celery and onions.
  4. Chop the pecans and boiled eggs
  5. Brown the sausage add the apples, pecans, sausage and apple butter
  6. Mix the broth and boiled eggs to dressing
  7. Mix everything and bake 30 minutes covered.
  8. Remove cover and bake 15 more minutes.
  9. Let rest 10 minutes
  10. Serve I hope you enjoy!

With the pan back on the burner, add sausage, crumbling as you cook it over medium heat, and cook until lightly browned. When done, remove with a slotted spoon and add it to the mixing bowl. Sausage, Apple and Pecan Stuffing: We are well on our way to a memorable Family Style Thanksgiving with this recipe. Between the savory sausage, tart apples and sweet candied pecans, I'd say this recipe is a home run! I cut out over half of the butter and used turkey saus… Add the sausage and pan drippings to the stuffing cubes.

So that is going to wrap it up for this exceptional food apple, sausage, pecan dressing recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!