Sweet Potato Cookie
Sweet Potato Cookie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato cookie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Cookie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet Potato Cookie is something which I’ve loved my entire life. They are nice and they look fantastic.

Combine sugar and butter or margarine. Blend in egg, honey, and sweet potato. This easy sweet potato cookie recipe is made with mashed sweet potato, oats and almond flour. They're soft, chewy, filled with fall spices, just slightly sweet and naturally gluten-free and vegan!

To begin with this particular recipe, we have to prepare a few components. You can have sweet potato cookie using 12 ingredients and 6 steps. Here is how you can achieve that.

  1. Take 130 grams net weight Sweet potato
  2. Take 60 grams Butter
  3. Prepare 30 grams Sugar
  4. Prepare 1 Egg
  5. Take 100 grams Cake flour
  6. Prepare 1/3 tsp Baking powder
  7. Take 1 dash Cinnamon powder
  8. Get Cocoa batter
  9. Get 1 tbsp Cocoa powder
  10. Prepare 20 grams Cake flour
  11. Make ready 1 dash Water-dissolved egg yolk
  12. Take 1 Black sesame seeds

Add the butter and mix until it melts and be incorporated in the sweet potato. Add the sugar, semolina, one whole egg and one egg yolk, vanilla, flour, baking powder and your optional spices. Mix the ingredients until the flour disappears. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy.

  1. Thoroughly peel the sweet potato, cut into 2 cm cubes, and soak in water. Add to a heat-resistant container, wrap, and microwave to soften. While they're hot send through a strainer, cool, and set aside. Leave out the butter at room temperature.
  2. Add the butter to a bowl and use a whisk to whip into a cream. Add the sugar in 3 parts and mix until it becomes white-ish. Add the beaten egg a little at a time and mix. Add the sweet potatoes and mix well. Set aside 50 g of the dough in a different bowl (for making the cocoa dough).
  3. Combine and sift the cake flour, baking powder, and cinnamon powder and add to the bowl in step 2. Use a rubber spatula to mix well. Once it's become a unified mass wrap it up and refrigerate for 30 minutes.
  4. Now make the cocoa dough. Combine and sift the cake flour and cocoa and add to the bowl you set aside in step 2. Use a rubber spatula to mix well. Once it's become a unified mass wrap it up and refrigerate for 30 minutes.
  5. Take the dough from step 3 and make into a 15 cm round stick. Place the cocoa dough on top of wrap, then another layer of wrap on top of the cocoa. Use a rolling pin to thin it out. Encase the sweet potato dough with the cocoa dough. Wrap it up and cool in the freezer.
  6. Remove from the freezer before it completely freezes (hard enough to be cut with a knife). Cut diagonally into 5 mm slices. Place on a baking pan, coat with water-dissolved egg yolk, and sprinkle with sesame. Bake in your preheated oven at 170℃ for 20 to 25 minutes.

Mix the ingredients until the flour disappears. In a large bowl using a hand mixer, cream together butter and sugars until light and fluffy. Beat in sweet potato, egg, and vanilla, then add dry ingredients and mix until just combined. Sweet Potato Cookies are perfect for breakfast, snacks, or even an after-workout snack. Sweet Potato Cookies are a super soft, almost cake-like cookie.

So that’s going to wrap this up with this exceptional food sweet potato cookie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!